Feast from the Mideast : 250 sun-drenched dishes from the lands of the Bible
The flavors of the Middle East come alive in this accessible collection of 250 sun-drenched dishes from the lands of the Bible
Cookbook
xiii, 402 pages : illustrations ; 24 cm
9780060093617, 0060093617
51810889
The distinctive cooling styles of the peoples of the Middle East
Beyond the borders: the influences of Middle Eastern cooking
The Mideast pantry for the American kitchen
Keeping healthy the Mideastern way
Appetizers, an array of fresh temptations
Salads from sunny soils
Soups, savory and spicy
Brunch, lunch, and supper foods, for menus in minutes
Seafood, favorites from fresh and salt waters
Poultry, a holiday tradition
Meat, the centerpiece of celebrations
Legumes, dishes for today inherited from antiquity
Vegetables, from ancient favorites to modern menu highlights
Grains, gifts from the Mideast to the Western World
Pasta, a popular use of an age-old staple
Sauces and relishes
Breads and savory pastries
Cakes, cookies, and desserts, for holidays and special occasions
Basics
Menus for entertaining and for every day