Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut
With colour photographs and detailed text on every cut of meat available, you will learn what to look for, what names each cut goes by and its characteristics. The text also includes recommended serving suggestions, flavour affinities and tips on how to select the best quality meat
vii, 311 pages : illustrations ; 15 cm
9781594740176, 1594740178
60570692