Simple Bean and Pasta Salad
A delicious pasta salad get a protein boost from canned beans.
Serves: 8 Save Share
ShareIngredients (9)
- 12 ounce cavatappi, penne or ziti pasta
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1/2 cup finely shredded basil
- 3/4 cup shaved or grated Parmigiano Reggiano cheese
- 1 (15-ounce) can cannellini beans, drained
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1 cup fresh mozzarella, diced, or perlini balls
Directions
- Cook pasta until al dente. Drain but do not rinse. Add remaining ingredients. Stir gently.
This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!
Ingredients (5)
- 2 oz. Captain Morgan White Rum
- 0.75 oz. Lime Juice
- 0.75 oz. Sugar Syrup
- 2 oz. Soda Water
- 10 Mint Leaves
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