Fresh spinach, potatoes, and onion curried in a rich spice mixture. Vegetarian Indian cooking at its best.
Method: stovetop
Time: under 30 minutes
Sag Aloo (Curried Spinach And Potatoes)
Dum Aloo (Potato Curry)
Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.
Method: stovetop
Time: 1-2 hours
Indian Curry With Potatoes, Cauliflower, Peas And Chickpeas
Made with onions, red bliss potatoes, garlic, ginger, serrano chiles, tomato paste, cauliflower, diced tomatoes, water, chickpeas
Method: stovetop
Time: 30-60 minutes
Slow Cooker Cauliflower And Potato Curry
Made with water, tomatoes, potatoes, cauliflower, asafetida, turmeric, chili powder, cumin, salt, sugar
Method: crock pot
Time: over 5 hours
Bangalore Potato Curry With Peas
Made with butter, mustard seed, red pepper flakes, turmeric, cumin, green chili peppers, shallots, garlic, canned crushed tomatoes
Method: stovetop
Time: over 5 hours
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Goan Potato Curry
Made with garlic, potato, mixed vegetables, tomatoes, capsicum, onions, coriander, cream, cashews, cinnamon
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Potato Curry
Made with fresh cilantro, lemon juice, water or vegetable or chicken stock, clarified butter or vegetable oil, new potatoes, onions, garlic, curry powder, salt, black...
Method: stovetop, crock pot
Time: over 5 hours
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.