14 Uses For Your French Press Beyond Making Coffee
That lonely French press in your cabinet may have only been used to make coffee, but a world of uses is waiting for this kitchen tool. Here are 14 of the best.
Read MoreThat lonely French press in your cabinet may have only been used to make coffee, but a world of uses is waiting for this kitchen tool. Here are 14 of the best.
Read MoreGrilling isn't about just throwing the meat over and letting it rip. A 2-zone heat setup will allow you to get a good sear first, then bring the cut to temp.
Read MoreWe know you're bombarded with food labels, half of which are little more than marketing. But for tuna, there's one that's better for the ocean and your health.
Read MoreGrilling isn't about just throwing the meat over and letting it rip. A 2-zone heat setup will allow you to get a good sear first, then bring the cut to temp.
Read MoreWe know you're bombarded with food labels, half of which are little more than marketing. But for tuna, there's one that's better for the ocean and your health.
Read MoreFrom no flavor to a bad trim, steakhouses can have worrying signs. To save you from experiencing them, our experts lay out the top 12 steakhouse red flags.
Read MoreWhen doing up big portions of nachos for friends and family on July 4th, the oven is old hat. Save time and energy going with an outdoor option.
Read MoreWhether you're in a high tech or bare bones scenario, we clue you into some of the ways to get those tricky-to-light charcoal briquettes aflame.
Read MoreThat stoic can of fruit in the back of your cabinet has many more uses than you might think. So, here are 10 creative ways to up your canned fruit game.
Read MoreEverybody knows all about deep dish. And as good as it is, Chicago is known for another type of pizza, the tavern style. We dig into what makes it special.
Read MoreLambic beers are old ... like really old. See what flavor character these Belgian beers sport, and what distinguishes them from similar brews.
Read MoreIf you want to eat cicadas, you're in luck: these bugs are not only easy to forage, they're delicious, especially when prepared properly.
Read MoreBoiling hot dogs in plain water is for the birds. See how you can amp up your frankfurters with beer, bullion cubes, and hints of spice or fragrant veg.
Read MoreBarcelona-based restaurant, Disfrutar, which serves high-concept Mediterranean cuisine, has won this year's award for World's Best Restaurant by 50 Best.
Read MoreWhen it comes fried meat on a stick, America thought she could never be outdone. But, we can't deny how tempting a (get this) crunchy Korean hot dog looks.
Read MoreWhether you're making pasta or a pot of chili, it's not uncommon to be left with half a jar of tomato sauce. Here's how long you have before it goes off.
Read MoreTrader Joe's fans (and a few opportunists) are going nuts for lunch bags that recently went up for sale. See why the grocer may have priced them a bit too low.
Read MoreBrats may seem like a set-it-and-forget-it cookout protein, but letting them boil for a few minutes before they hit the grill can make a world of difference.
Read MoreRed puree in a jar -- basically all the same stuff, right? Wrong. See what the dividing line is between pasta sauce and pizza sauce, and why it matters.
Read MoreFor an equally creamy outcome and a healthier alternative, look to this piece of produce for your next batch of tuna salad.
Read MoreThis boozy beer is one of the most potent beverages you can consume, so much so that it's only recommended you drink one ounce in a sitting.
Read MoreAs BBQ season approaches the excitement can lead you to overlook some food safety points. Following these 12 tips will keep your BBQ safe and enjoyable.
Read MoreIf you're looking to bring your tomato sandwich to the next level, the Japanese ingredient, furikake, will transform this classic dish.
Read MoreNot all tofu blocks are suitable for the grill. See which will hold up under the flame, whether your slathering in BBQ sauce or just need a meat substitute.
Read MoreTime-saver or safety hazard? With summer barbecues right around the corner, here's what you need to know about cooking up hot dogs in their plastic packaging.
Read MoreTuna salad is a great staple of lunchtime and cookouts, but if you're looking to jazz it up a bit, maybe use some relish as a new ingredient while prepping.
Read MoreAuthentic Italian food differs greatly from American-Italian food. We spoke to three experts to stop you from making these mistakes when ordering Italian food.
Read MoreThe humble potato masher can be used for much more than simply crushing spuds. Here are 14 ways to use this tool for anything from banana bread to egg salad.
Read MoreXXL is a new hot club wine, but don't you dare put them in a box. The high alcohol content and fruity flavors make them well-suited to any fun occasion.
Read MoreKudos snack bars were once a favorite of kids and parents, but as a "health snack" that wasn't all that nutritious, they eventually disappeared.
Read MoreWhy should burgers get all the love? Start your summer cookouts right by seasoning your franks before tossing them on the grill. You've no shortage of options!
Read MoreGenerative AI is incredible tech, but it still has plenty of kinks to work out. A recent Reddit upvote intended as a joke was passed on as real cooking advice.
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