Slow-Cooker Sticky Buns

By Lauren MiyashiroPublished: Dec 1, 2016

Approved by the Delish Test Kitchen

2.7

6 Ratings

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These slow-cooker sticky buns are 100x easier than making sticky buns from scratch. (They're also just as good.)

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Ingredients

1. Step 1Whisk together ½ cup melted butter and brown sugar in a medium bowl until smooth. Spread half of the mixture into the bottom of a slow cooker. Sprinkle about half of the pecans over the mixture.
2. Step 2Add remaining melted butter to shallow bowl and pour cinnamon sugar into a separate shallow bowl. Dunk each biscuit dough round into butter then toss in cinnamon sugar. Place biscuits on top of pecans. Spread the remaining butter and brown sugar mixture over the biscuit dough. Then sprinkle with remaining pecans. Cook on high heat until the dough is cooked through, about 1 1/2 to 2 hours.
3. Step 3Run a butter knife along the edges of the sticky buns in the slow cooker. Very carefully, invert the sticky buns all at once onto a serving platter. Serve warm.