How to Cook

Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will walk you through the techniques you need to master must-try dishes and desserts.

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    Peach & Burrata Salad

    If you find yourself dreaming of fresh salads that don’t require heating up the kitchen, bookmark our peach burrata salad.

    Panettone

    You know it’s the Christmas season when panettone sits at the end of the grocery aisles. But the fruit-studded bread


    Pan de Jamon, Venezuelan Ham Bread

    If you’ve never had Venezuelan pan de jamon (ham bread), you’re in for a treat. This Christmas bread is layered


    Mornay Sauce

    Serve this classic sauce over poached fish, steamed veggies or roast chicken. If you don't have Gruyere cheese on hand,...


    Millionaire Shortbread Bars

    This three-in-one bar brings together the delectable flavors of buttery shortbread, sweet caramel and rich chocolate for a treat worth...

    Million-Dollar Spaghetti

    How does regular pasta become worthy of a name like million-dollar spaghetti? By combining pasta with the richness of cream


    Million-Dollar Pies

    No matter what flavors you like (or don’t like), there’s a perfect no-bake pie recipe out there for you. Coconut

    Million-Dollar Deviled Eggs

    Taste the zing of mustard coupled with sweet pickle in every bite of these delicious deviled eggs. Garnish with bacon...


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    The Best Green Smoothies

    Our green smoothie recipe is far from the humdrum spinach health drinks of yore. It’s nutrient-packed and bursting with bright


    Garlic Scape Pesto

    Capture the flavors of spring with this homemade pesto sauce. Whether you toss with pasta, use as a sandwich spread...


    Kugelhopf

    Special breads are an important part of holiday celebrations across Europe. Stollen is a must in Germany, panettone is served

    Fried Catfish

    My son told me he once had fried catfish with Cajun aioli, so I set out to re-create it for...


    Herb and Parmesan Fougasse

    Fougasse has a fancy name and an even fancier shape, but this beautiful loaf of white bread is more humble


    Grand Marnier

    Some of our favorite sips include a splash of Grand Marnier. You’ll find a bit of this orange spirit in


    Chocolate Liqueur

    With so many types of chocolate liqueurs on store shelves, how do you choose? When you make it yourself using


    Amaretto

    Amaretto is a much loved almond-flavored Italian liqueur, perfect to have on hand in your home bar. But did you

    Homemade Hazelnut Liqueur

    With the cocktail community’s renewed appreciation for the espresso martini, we’ve also also seen increased interest in the tasty liqueurs


    How to Store Green Onions

    They're one of the most versatile types of onions to have on hand, from adding flavor to recipes to serving...


    Baked Brie with Jam

    1 review

    Baked brie with jam is the perfect easy appetizer centerpiece at any dinner party. It dresses up a table yet


    Cheese Chicken Spaghetti

    While a bowl of spaghetti and meatballs is always enticing, sometimes you just want something a little different. Luckily, there


    Amish Chicken and Noodles

    1 review

    When you hear “chicken and noodles,” you’re probably picturing a steaming pot of chicken noodle soup. However, Amish chicken and


    Coconut Rice

    My first experience with coconut rice was in Belize, where it was served alongside black beans and chicken. The coconut


    Cheeseburger Tater Tot Casserole

    1 review

    Don’t you love ordering crispy Tater Tots to go alongside a juicy burger? This recipe for cheeseburger Tater Tot casserole


    Chocolate-Covered Dates

    Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use...


    Copycat Popeye’s Mardi Gras Mustard

    Whether you use this sauce for dipping crunchy chicken tenders or as a sweet-hot dipping sauce for fries (move over...

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    Million Dollar Bacon

    These spicy-sweet bacon strips aren't only delicious; with their maple syrup glaze, they're also pretty. Baking them in the oven...


    Copycat The Cheesecake Factory Chocolate Mousse Cheesecake

    The Cheesecake Factory's chocolate mousse cheesecake is a special-occasion dessert that is worth the effort. Rich cheesecake is topped with...


    Haluski

    If you grew up in the Rust Belt of the United States, you might have eaten haluski regularly. The dish


    Homemade Tater Tots

    If you love Tater Tots and use them as a crunchy topping for Tater Tot hot dish and casseroles, the...


    Mango Pie with Graham Cracker Crust

    Whip up this refreshing pie for a special treat when the weather is warm or if you're looking for a...


    Old-Fashioned Goulash

    This easy stovetop dinner will be a hit with the family after a day at school or work. —Taste of...