Name: Baked Garlic Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 clove garlic, minced; 1 cup dry bread crumbs; 0.66666668653488 cup grated Parmesan cheese; 1 teaspoon dried basil leaves; 0.25 teaspoon ground black pepper; 6 skinless, boneless chicken breast halves

Baked Garlic Parmesan Chicken

4.4

(3,295)

2,235 Reviews

287 Photos

Breaded chicken breasts flavored with garlic and Parmesan cheese are baked until golden and crispy for the easiest chicken dish ever. Serve with a salad and pasta for a quick, scrumptious dinner.

Submitted by KAREN

Updated on June 22, 2023

Tested by

Allrecipes Test Kitchen

287

close up view of Baked Garlic Parmesan Chicken garnished with fresh herbs, in a white bowl

287

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Cheesy, garlicky chicken is baked to crisp perfection in this beloved recipe with thousands of 5-star reviews. Easy, affordable, and full of Italian-inspired flavor, this oven-baked breaded chicken recipe makes the perfect meal for busy weeknights.

A few simple steps will give you succulent, basil-kissed chicken with a deep golden Parmesan crust. Add this easily customizable recipe to your rotation for a mouthwatering win every time.

How to Make Garlic Parmesan Chicken

Breaded Parmesan chicken packs a big flavor that comes together easily in a 9x13 dish. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:

Dip the chicken breasts in garlic-infused olive oil, then into a Parmesan bread crumb mixture.
Place the breaded chicken into a large baking dish.
Cook in the preheated oven until the juices run clear.

In just 30 minutes you'll have tender chicken with a delightfully crunchy coating.

What to Serve With Baked Garlic Parmesan Chicken

This pantry-friendly recipe pairs well with a wide range of side dishes. Try completing the course with roasted potatoes, a fresh salad, or another Italian-inspired recipe.

How to Store Garlic Parmesan Chicken

Leftover chicken breasts can be refrigerated in an airtight container for up to four days. Be sure to keep the chicken in a single layer (or use parchment for separation) to avoid a soggy crust. Reheat in the oven or air fryer for a repeat of that amazingly crispy taste.

Allrecipes Community Tips and Praise

"Really great and pretty healthy chicken dish," says reviewer AmyLiz23. "Cooked exactly 30 minutes and they were perfect. I used panko bread crumbs because I think they offer a better crunch.

"Delicious!" raves Wendy T. "I have been looking for a good baked chicken recipe that is easy and good. The chicken was juicy and flavorful. My husband loved this and I will definitely make it again!"

"Excellent flavor, juicy, and reheats really well," says home cook mrs0327. "Even the leftovers go fast!"

Editorial contributions by Rai Mincey

Ingredients

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, blend the olive oil and garlic.

Dotdash Meredith Food Studios
In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.

Dotdash Meredith Food Studios
Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Dotdash Meredith Food Studios
Serve hot and enjoy!

Alberta Rose

Nutrition Facts (per serving)

281	Calories
11g	Fat
14g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 281
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	16%
Cholesterol 75mg	25%
Sodium 326mg	14%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 30g	61%
Vitamin C 0mg	0%
Calcium 150mg	12%
Iron 2mg	11%
Potassium 260mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.