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1 November 2016

Do Sugar-Sweetened Beverages Cause Obesity and Diabetes? Industry and the Manufacture of Scientific Controversy

Publication: Annals of Internal Medicine
Volume 165, Number 12
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Supplemental Material

Supplement 1. Original Version (PDF)

Supplement 2. Final Articles From the Comprehensive Literature Survey of Experimental Research on the Effects of SSB Consumption on Obesity- and Diabetes-Related Outcomes (n ##nbsp;= 60)

References

1.
Schillinger DJacobson MF. Science and public health on trial: warning notices on advertisements for sugary drinks. JAMA. 2016;316:1545-6. [PMID: 27479332]  doi: 10.1001/jama.2016.10516
2.
Lesser LIEbbeling CBGoozner MWypij DLudwig DS. Relationship between funding source and conclusion among nutrition-related scientific articles. PLoS Med. 2007;4:e5. [PMID: 17214504]
3.
Nestle M. Corporate funding of food and nutrition research: science or marketing? JAMA Intern Med. 2016;176:13-4. [PMID: 26595855]  doi: 10.1001/jamainternmed.2015.6667
4.
Mandrioli DKearns CEBero LA. Relationship between research outcomes and risk of bias, study sponsorship, and author financial conflicts of interest in reviews of the effects of artificially sweetened beverages on weight outcomes: a systematic review of reviews. PLoS One. 2016;11:e0162198. [PMID: 27606602]  doi: 10.1371/journal.pone.0162198
5.
Stanhope KL. Sugar consumption, metabolic disease and obesity: the state of the controversy. Crit Rev Clin Lab Sci. 2016;53:52-67. [PMID: 26376619]  doi: 10.3109/10408363.2015.1084990

Information & Authors

Information

Published In

cover image Annals of Internal Medicine
Annals of Internal Medicine
Volume 165Number 1220 December 2016
Pages: 895 - 897

History

Published online: 1 November 2016
Published in issue: 20 December 2016

Keywords

Authors

Affiliations

Dean Schillinger, MD
From University of California, San Francisco, and Center for Vulnerable Populations at Zuckerberg San Francisco General Hospital, San Francisco, California; University of California, San Francisco, Philip R. Lee Institute for Health Policy Studies and School of Dentistry, San Francisco, California.
Jessica Tran, BA
From University of California, San Francisco, and Center for Vulnerable Populations at Zuckerberg San Francisco General Hospital, San Francisco, California; University of California, San Francisco, Philip R. Lee Institute for Health Policy Studies and School of Dentistry, San Francisco, California.
Christina Mangurian, MD, MS
From University of California, San Francisco, and Center for Vulnerable Populations at Zuckerberg San Francisco General Hospital, San Francisco, California; University of California, San Francisco, Philip R. Lee Institute for Health Policy Studies and School of Dentistry, San Francisco, California.
Cristin Kearns, DDS, MBA
From University of California, San Francisco, and Center for Vulnerable Populations at Zuckerberg San Francisco General Hospital, San Francisco, California; University of California, San Francisco, Philip R. Lee Institute for Health Policy Studies and School of Dentistry, San Francisco, California.
Grant Support: Dr. Schillinger was supported by grant 2P30DK092924-06. Ms. Tran was supported by grant 5T32DK007418-35. Dr. Mangurian was supported by grant K23MH093689. Dr. Kearns was supported by National Institute of Dental and Craniofacial Research grant DE-007306.
Editors' Note Regarding Disclosures (added 22 December 2016): The editors have become aware after publication of an activity relevant to the content of this article that was not included on the authors' disclosure forms. Drs. Schillinger and Kearns are affiliated with SugarScience.org. They report that they did not include this relationship with SugarScience.org on their conflict-of-interest disclosures because their contributions to SugarScience.org is part of their regular work duties at University of California San Francisco. For information about SugarScience.org, see www.SugarScience.org.
This article was published at www.annals.org on 1 November 2016.

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Dean Schillinger, Jessica Tran, Christina Mangurian, et al. Do Sugar-Sweetened Beverages Cause Obesity and Diabetes? Industry and the Manufacture of Scientific Controversy. Ann Intern Med.2016;165:895-897. [Epub 1 November 2016]. doi:10.7326/L16-0534

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