Leopold's Huckleberry Sauce

Name: Leopold's Huckleberry Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 to 4 servings
Ingredients: 2 cups huckleberries; 1/3 cup granulated sugar; 2 tablespoons lemon juice; 2 tablespoons cornstarch; 1 1/2 teaspoons water

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Level: Easy
Total: 10 min

Cook: 10 min

Yield: 3 to 4 servings

Level: Easy
Total: 10 min

Cook: 10 min

Yield: 3 to 4 servings

Ingredients

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2 cups huckleberries

1/3 cup granulated sugar

2 tablespoons lemon juice

2 tablespoons cornstarch

1 1/2 teaspoons water

Directions

In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.