Ingredients
2 large sweet potatoes, peeled and cubed
3 tablespoons olive oil
1 ½ tablespoons paprika
2 teaspoons packed brown sugar
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon poultry seasoning
½ teaspoon chili powder
1 pinch cayenne pepper
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Place sweet potatoes into a large mixing bowl; drizzle with olive oil. Season with paprika, brown sugar, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper; toss until potatoes are evenly coated. Spread onto a baking sheet.
Bake in the preheated oven for 15 minutes, then turn potatoes over with a spatula. Continue baking until potatoes are golden and tender, 10 to 15 minutes more.
Nutrition Facts (per serving)
305 | Calories |
11g | Fat |
50g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 305 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Sodium 130mg | 6% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 8g | 29% |
Total Sugars 12g | |
Protein 4g | 8% |
Vitamin C 8mg | 9% |
Calcium 80mg | 6% |
Iron 2mg | 13% |
Potassium 846mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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