Pan Roasted Chorizo With Onions and Garlic
"Use the fresh Mexican-style chorizo. Increase ingredient amounts as desired."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb chorizo sausage
- 1 large onion, sliced
- 2 garlic cloves, sliced
- olive oil
directions
- Preheat oven 400 degrees. Place in a cast iron skilled the chorizo, sliced onions and garlic. Brush with olive oil. Roast until the sausages are cooked through and browned, about 12-15 minutes, turning once.
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Reviews
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Made this just for the 2 of us, but as a trial run to see how it would work cut into bite-size chunks for finger food, & that's just how I'll be serving it when I make it again next week for a monthly group that I host! Very simple & very, very tasty! Thanks for sharing! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
