African American foodways : explorations of history and culture
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- Publication date
- 2007
- Topics
- African American cooking, African American cooking, Ernährungsgewohnheit, Kochen, Schwarze, Küche, Kochen, USA, USA, Schwarze
- Publisher
- Urbana : University of Illinois Press
- Collection
- printdisabled; internetarchivebooks; inlibrary
- Contributor
- Internet Archive
- Language
- English
- Title (alternate script)
- None
- Author (alternate script)
- None
183 pages : 24 cm
Moving beyond catfish and collard greens to the soul of African American cooking. Ranging over the progression from seventeenth-century West African fare to contemporary fusion dishes using "soul food" ingredients, this book provides an introduction to many aspects of African American foodways. Examining the combination of African, Caribbean, and South American traditions, the volume's contributors offer insights from history, literary studies, sociology, anthropology, and African American studies to demonstrate how food's material and symbolic values have contributed to African Americans' identity for centuries. Individual chapters examine how African foodways survived the passage into slavery, cultural meanings associated with African American foodways, and the contents of African American cookbooks, both early and recent
Includes bibliographical references and index
Moving beyond catfish and collard greens to the soul of African American cooking. Ranging over the progression from seventeenth-century West African fare to contemporary fusion dishes using "soul food" ingredients, this book provides an introduction to many aspects of African American foodways. Examining the combination of African, Caribbean, and South American traditions, the volume's contributors offer insights from history, literary studies, sociology, anthropology, and African American studies to demonstrate how food's material and symbolic values have contributed to African Americans' identity for centuries. Individual chapters examine how African foodways survived the passage into slavery, cultural meanings associated with African American foodways, and the contents of African American cookbooks, both early and recent
Includes bibliographical references and index
- Access-restricted-item
- true
- Addeddate
- 2018-08-14 03:51:04
- Associated-names
- Bower, Anne
- Bookplateleaf
- 0004
- Boxid
- IA1306321
- Camera
- Sony Alpha-A6300 (Control)
- Collection_set
- china
- External-identifier
- urn:lcp:africanamericanf0000unse:lcpdf:822080c4-191d-4ad9-9a8f-dc792cd546aa
urn:lcp:africanamericanf0000unse:epub:95e8c5c7-74c4-4cdc-b1eb-c64e6135ba7c
- Foldoutcount
- 0
- Identifier
- africanamericanf0000unse
- Identifier-ark
- ark:/13960/t4zh3s571
- Invoice
- 1213
- Isbn
- 9780252031854
0252031857
- Lccn
- 2006100933
- Ocr
- ABBYY FineReader 11.0 (Extended OCR)
- Ocr_converted
- abbyy-to-hocr 1.1.20
- Ocr_module_version
- 0.0.16
- Openlibrary_edition
- OL10227698M
- Openlibrary_work
- OL3237373W
- Page_number_confidence
- 88.35
- Pages
- 208
- Ppi
- 300
- Printer
- DYMO_LabelWriter_450_Turbo
- Republisher_date
- 20180816190458
- Republisher_operator
- associate-liwentao@archive.org
- Republisher_time
- 528
- Scandate
- 20180814044117
- Scanner
- ttscribe8.hongkong.archive.org
- Scanningcenter
- hongkong
- Source
- removedNEL
- Tts_version
- v1.60-84-g27f7365
- Worldcat (source edition)
- 76961285
- Full catalog record
- MARCXML
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