The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...
- Publication date
- 1774
- Topics
- boil, lay, pour, fome, butter, cut, pint, till, beat, mix, butter rolled, boil till, good piece, melted butter, good deal, great care, good gravy, flow fire, three quarters, white wine
- Publisher
- Printed for W. Strahan, J. and F. Rivington, J. Hinton
- Collection
- americana
- Book from the collections of
- University of California
- Language
- English
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
- Addeddate
- 2009-07-15 14:39:04
- Copyright-region
- US
- Identifier
- artcookerymadep02glasgoog
- Identifier-ark
- ark:/13960/t30299s17
- Ocr
- ABBYY FineReader 8.0
- Openlibrary_edition
- OL20489633M
- Openlibrary_work
- OL13138303W
- Pages
- 455
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 600
- Scandate
- 20070925
- Scanner
- Worldcat (source edition)
- 20654483
- Year
- 1774
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