The biochemistry of fruits and their products
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- Publication date
- 1970
- Topics
- Alimentos (Bioquimica), Angiospermae, Fruit -- Processing, Fruit -- Composition, Fruit -- chemistry, Fruit -- Ripening, Fruits -- Evaporation, Fruits -- Composition chimique, Fruits -- Murrissement
- Publisher
- London, New York, Academic Press
- Collection
- printdisabled; internetarchivebooks; inlibrary
- Contributor
- Internet Archive
- Language
- English
2 volumes 24 cm
Includes bibliographical references
Includes bibliographical references
- Access-restricted-item
- true
- Addeddate
- 2020-01-07 13:02:52
- Boxid
- IA1758710
- Camera
- Sony Alpha-A6300 (Control)
- Collection_set
- printdisabled
- External-identifier
- urn:lcp:biochemistryoffr0000hulm:lcpdf:4b01d1a1-ab76-447a-b104-d618d828e6a8
urn:lcp:biochemistryoffr0000hulm:epub:c487f5c6-4bcd-492a-b75c-c48f833972ea
- Foldoutcount
- 0
- Identifier
- biochemistryoffr0000hulm
- Identifier-ark
- ark:/13960/t3qw1rw07
- Invoice
- 1652
- Isbn
- 0123612012
9780123612014
0123612020
9780123612021
- Lccn
- 77117145
- Ocr
- ABBYY FineReader 11.0 (Extended OCR)
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Old_pallet
- IA17505
- Openlibrary_edition
- OL4575408M
- Openlibrary_work
- OL6698244W
- Page_number_confidence
- 95.38
- Pages
- 652
- Ppi
- 300
- Republisher_date
- 20200108062448
- Republisher_operator
- associate-louiseviktoria-saligumba@archive.org
- Republisher_time
- 639
- Scandate
- 20200107152336
- Scanner
- station02.cebu.archive.org
- Scanningcenter
- cebu
- Scribe3_search_catalog
- isbn
- Scribe3_search_id
- 0123612012
- Tts_version
- 3.2-rc-2-g0d7c1ed
- Full catalog record
- MARCXML
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