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Le cuisinier royal : ou l'Art de faire la cuisine, la patisserie et tout ce qui concerne l'office, pour toutes les fortunes

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Le cuisinier royal : ou l'Art de faire la cuisine, la patisserie et tout ce qui concerne l'office, pour toutes les fortunes

by
Viard

Publication date
Usage
Public Domain Mark 1.0Creative Commons Licensepublicdomain
Topics
bub_upload, Cocina francesa -- Recetas -- s.19 -- Obras anteriores a 1900
Publisher
A Paris : Chez J.-N. Barba, libraire
Collection
europeanlibraries
Book from the collections of
Complutense University of Madrid
Language
French
XXII, 536 p., [3] h. de lám. pleg. ; 22 cm
Addeddate
2014-11-15 18:34:55
Associated-names
Barba, J.-N., ed. (París); Fain, imp. (París); Fouret, ed. lit; Pierhugue, ed. lit
Foldoutcount
0
Google-id
6B5fVHfmd8kC
Identifier
bub_gb_6B5fVHfmd8kC
Identifier-ark
ark:/13960/t6157k68q
Ocr
ABBYY FineReader 9.0
Ocr_converted
abbyy-to-hocr 1.1.11
Ocr_module_version
0.0.14
Page_number_confidence
92.70
Pages
576
Scanner
google
Full catalog record
MARCXML

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