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The French cook, or, The art of cookery : developed in all its branches

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The French cook, or, The art of cookery : developed in all its branches

by
Ude, Louis Eustache

Publication date
Usage
Public Domain Mark 1.0Creative Commons Licensepublicdomain
Topics
bub_upload, Cooking, French
Publisher
London : Printed for the author by J. Ebers
Collection
americana
Book from the collections of
Harvard University
Language
English
Mode of access: Internet
Addeddate
2016-09-05 00:56:00
Foldoutcount
0
Google-id
xYwEAAAAYAAJ
Identifier
bub_gb_xYwEAAAAYAAJ
Identifier-ark
ark:/13960/t8pc7vg46
Ocr
ABBYY FineReader 11.0
Ocr_converted
abbyy-to-hocr 1.1.11
Ocr_module_version
0.0.14
Page_number_confidence
85.41
Pages
563
Scanner
google
Source
http://books.google.com/books?id=xYwEAAAAYAAJ&hl=&source=gbs_api
Full catalog record
MARCXML

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