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Catering for special occasions, with menus & recipes

by: Farmer, Fannie Merritt, 1857-1915

Publication date: 1911

Topics: Cooking, American, Menus, cbk

Publisher: Philadelphia, D. McKay

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

Illustrated t.-p. and end-papers

Notes

tight gutters throughout the book

Addeddate: 2010-08-16 18:36:21

Call number: 9163646

Camera: Canon 5D

External-identifier: urn:oclc:record:1041775508

Foldoutcount: 0

Identifier: cateringforspeci00farm

Identifier-ark: ark:/13960/t49p3sw0w

Identifier-bib: 00109246566

Lccn: 11014120

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL6531485M

Full catalog record: MARCXML

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Uploaded by Melissa.D on August 16, 2010

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