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Colorants

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Colorants

by
Francis, F. J. (Frederick John), 1921-

Publication date
Topics
quality, kleurstoffen in voedsel, Additives and Contaminants, Additieven en contaminanten, polyphenols, voedingsmiddelen, foods, kwaliteit, Coloring matter in food, Colorants synthétiques, Aliments -- Additifs, FOOD COLOURANTS, Colorants dans les aliments, NATURAL PRODUCTS, PIGMENTS, COLOURING, ORGANIC PIGMENTS, COLOUR, FOOD ADDITIVES, CAROTENOIDS, ANTHOCYANIDINS, food industry, voedselindustrie, food technology, voedseltechnologie, polyfenolen, kleur, Colorants synthetiques
Publisher
St. Paul, Minn. : Eagan Press
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
vii, 144 pages : 26 cm

Includes bibliographical references and index

Notes

torn page

Access-restricted-item
true
Addeddate
2019-12-28 12:18:21
Bookplateleaf
0002
Boxid
IA1756419
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:lcp:colorants0000fran:lcpdf:40a8c5f1-30ec-49c0-a9dc-d15ecf0922d0
urn:lcp:colorants0000fran:epub:49b0fa2f-c440-4b12-8a8e-70b5a3f47f4b
Foldoutcount
0
Identifier
colorants0000fran
Identifier-ark
ark:/13960/t53g2zc44
Invoice
1652
Isbn
1891127004
9781891127007
Full catalog record
MARCXML

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