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The cook's canon : 101 classic recipes everyone should know

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The cook's canon : 101 classic recipes everyone should know

by
Sokolov, Raymond A

Publication date
Topics
International cooking, International cooking
Publisher
New York : HarperCollins
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
Includes bibliographical references (pages 233-234) and index

Contains clear, concise recipes for 101 culinary classics, from Apple Pie to Zabaglione, each paired with an essay on the dish's history

Notes

The original books is too bright.

Access-restricted-item
true
Addeddate
2018-01-27 00:35:49
Bookplateleaf
0004
Boxid
IA1164412
Camera
Sony Alpha-A6300 (Control)
Collection_set
china
External-identifier
urn:oclc:record:1148593375[WorldCat (this item)]
urn:lcp:cookscanon101cla0000soko:lcpdf:cca5e055-07c8-49e5-b78f-839a45595d36
urn:lcp:cookscanon101cla0000soko:epub:8665ef63-8ed9-472f-abcc-8229d00c1d71
Foldoutcount
0
Identifier
cookscanon101cla0000soko
Identifier-ark
ark:/13960/t8wb1n252
Invoice
1213
Isbn
0060083905
9780060083908
Full catalog record
MARCXML

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