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The gourmet cookbook : more than 1000 recipes

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The gourmet cookbook : more than 1000 recipes

by
Reichl, Ruth

Publication date
Topics
Cooking, International cooking, Cooking, International cooking
Publisher
Boston : Houghton Mifflin
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
Includes index

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts
Access-restricted-item
true
Addeddate
2012-06-28 21:02:08
Boxid
IA139201
Boxid_2
CH106201
Camera
Canon EOS 5D Mark II
City
Boston
Donor
belvederetiburonlibrary
External-identifier
urn:asin:061880692X[Amazon]
urn:oclc:record:1035307077[WorldCat (this item)]
urn:lcp:gourmetcookbookm00ruth:lcpdf:4f3e77b2-63af-49aa-b468-9c543377c8d0
urn:lcp:gourmetcookbookm00ruth:epub:71721538-8a58-45ae-914c-42ef73e3091c
Foldoutcount
0
Identifier
gourmetcookbookm00ruth
Identifier-ark
ark:/13960/t6j118d38
Isbn
061880692X
9780618806928
Full catalog record
MARCXML

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