viii, 520 pages ; 24 cm

Featuring more than 350 recipes for the slow cooker, this guide to an American classic includes instructions for preparing Orange and Honey Chicken Drumsticks, Country Ribs with Onions, Apples and Sauerkraut, Duck Breasts with Port Wine Sauce, and much, much more

Includes index

Cooking in slow motion -- From the porridge pot: hot cereals in the slow cooker -- The slow cooker soup pot -- Slow-cooked side dishes, vegetable stews, and stuffings -- Rice and other grains -- Not-from-the-slow cooker accompaniments -- The new-fashioned bean pot -- The wonderful world of chili -- Savory sauces, pizza, and pasta casseroles -- Poultry, game birds, and rabbit -- Beef, veal, and venison -- Pork and lamb -- Ribs and wings -- Fish and shellfish -- Slow cooker puddings, cakes, and breads -- Fruit desserts, sauces, and compotes -- Fruit butters, jams, and chutneys -- Slow cooker manufacturers -- Measurement equivalents

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