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What to Have for Dinner: Containing Menus with the Recipes Necessary for ...

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What to Have for Dinner: Containing Menus with the Recipes Necessary for ...

by
Fannie Merritt Farmer

Publication date
Publisher
Dodge Pub. Co.
Collection
americana
Book from the collections of
Harvard University
Language
English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Addeddate
2008-03-31 07:57:26
Copyright-region
US
Identifier
whattohavefordi00farmgoog
Identifier-ark
ark:/13960/t2v40rq7c
Openlibrary_edition
OL23456000M
Openlibrary_work
OL1798749W
Pages
328
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070706
Scanner
google
Source
http://books.google.com/books?id=IXIEAAAAYAAJ&oe=UTF-8
Worldcat (source edition)
11415197

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