The Chemical Constitution of the Proteins: Analysis
Longmans, Green & Company, 1912 - Proteins
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Contents
SECTION
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9 |
The Isolation and Estimation of the other Monoamino
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17 |
Isolation and Characterisation of Proline
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24 |
10 other sections not shown
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Common terms and phrases
Abderhalden acetic acid added alanine albumin alcohol alkali amino acids ammonia amount analysis arginine asparagine aspartic acid baryta boiling carbon atom carbon dioxide carboxylic caseinogen cent CH CH CH.NH CH₂ Chem CHÍNH chloride Clapp compound concentrated constitution contains COOCH COOH COOH copper salt crystallisation cystine diamino dilute dissolved distillation enzymes Erlenmeyer estimation ether evaporated excess extracted filtered filtrate Fischer flask formed fraction Gliadin Globulin glutamic acid glycine glyoxaline H₂O hæmoglobin histidine hydrochloric acid hydrogen sulphide hydrolysis isolated Isoleucine isomers Keratin Kossel Kutscher leucine Levene lysine method mixture monoamino acids Monoaminosäuren Mörner neutralised NH₂ nitric nitrogen nitrous acid obtained optically active ornithine oxide Oxyproline phenylalanine phosphotungstic acid physiol precipitate prepared present proline protamines protein protein molecule quantity reaction removed residue Schulze separated Serine silk-fibroin Slyke sodium soluble solution Sörensen substance sulphuric acid synthesis T. B. OSBORNE treated tryptophane tyrosine Ueber vacuo Valine washed Winterstein Zeit ΙΟ Соон