The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue

Front Cover
Kansas City Star Books, 2001 - Cooking - 127 pages
 

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Contents

INTRODUCTION
3
MADE IN AMERICA 4 Origins
4
Barbecue Revolution
5
An American Tradition
6
A Virginia Barbecue
8
Politics as Usual
10
Buffalo Bill
11
Celebration at the Bridge
12
THE BARBECUE LIFE 63 Gary and Carolyn Wells
62
Ardie Davis
64
Paul Kirk
65
Recipes 107 Sausage
69
BARBECUE NATION 118 North Carolina 120 Kentucky 120 Memphis
71
Texas 123 Michigan
72
Charlie Podrebarac
75
Smokers Gallery
77

Once Upon a Times
13
The Barbecue Capital of the World 14 THE BARBECUE CAPITAL OF THE WORLD
14
Henry Perry
16
Poppa Miller
19
Richardson
49
Fiorellas
50
Hayward Spears 52 Lindsay Shannon
52
Filling Station
54
The Gastronomic Appreciation Society
55
Boardroom 56 Johnny White
56
Dave Winslow
57
Goin to Kansas City
58
Barbecue and Race
60
The Great Lenexa Barbeque Battle
78
Blue Springs BlazeOff
83
Tailgating at Arrowhead
84
BARBECUE FOR THE BACKYARD BEGINNER
88
Guide to Smoking Woods
92
KC Area Wood Suppliers
93
Beef Cuts for Barbecue
96
Barbecue Pork Poultry
97
To Market To Market
98
StepByStep
99
Kettle Grill
103
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