Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

Front Cover
Clarkson Potter, Nov 1, 2011 - Cooking - 368 pages
A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.

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Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food ...
Ed Levine
No preview available - 2011

About the author (2011)

ED LEVINE, founder of SeriousEats.com, is a New York–based food writer, blogger, and frequent New York Times contributor. He is a recurring judge on Food Network's Iron Chef America and has appeared on Good Morning America, Fresh Air, Charlie Rose, Martha Stewart Radio, The Splendid Table, Leonard Lopate, and CBS's Sunday Morning. Serious Eats has won two James Beard Awards and was named by Time as one of the Top 50 Websites in 2008 and 2010.

Bibliographic information

Title Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
Author Ed Levine
Edition illustrated
Publisher Clarkson Potter, 2011
ISBN 030772087X, 9780307720870
Length 368 pages
Subjects  ›   ›   › 

Cooking / Courses & Dishes / General
Cooking / Reference
Cooking / Regional & Ethnic / American / General
   
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