Unmentionable Cuisine
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
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Contents
Beef
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52 |
Lamb and Mutton
|
121 |
5
|
153 |
6
|
164 |
7
|
173 |
8
|
192 |
FOWL
|
211 |
10
|
219 |
16
|
309 |
Molluscs
|
321 |
Crustaceans
|
345 |
Other Aquatic Animals
|
357 |
Insects and Other Land Invertebrates
|
365 |
NONFLESH FOODS
|
385 |
Milk Eggs and Sperm
|
391 |
De Gustibus?
|
407 |
Pigeons
|
235 |
11
|
245 |
Reptiles
|
253 |
FISH
|
263 |
13
|
269 |
14
|
277 |
Glossary
|
419 |
425 | |
436 | |
443 | |
461 | |
Other editions - View all
Common terms and phrases
American anchovy animals bake Basic Preparation bay leaf beaten egg béchamel sauce beef birds black pepper boil BOUQUET GARNI bread crumbs brown carrots casserole chicken CHINA chopped onions chopped parsley cloves cockles cook cover crayfish cream crushed garlic cuisines deep-fried dish Drain eaten eating electric blender finely chopped fish flavor flour FRANCE fried garlic garnish grilled heat ingredients kidneys lamb legs lemon juice lightly liver Marinate meat melted butter milk minutes mixture mushrooms mussels octopus olive oil oven paprika parsley percent pieces pig's poached pork potatoes prejudices protein rabbit recipes Remove rice roast ROUX Salt and pepper salted water sauce sausage sautéed sea cucumbers seasoned serve shells simmer skin sliced onions snails Soak soup soy sauce species sprinkle squid stew stir stir-fry stuffed sweetbreads T-bone steak taste tender tomato tripe veal vinegar white wine yoghurt