Unmentionable Cuisine

Front Cover
University of Virginia Press, 1979 - Cooking - 476 pages
An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard
 

Contents

Beef
52
Lamb and Mutton
121
5
153
6
164
7
173
8
192
FOWL
211
10
219
16
309
Molluscs
321
Crustaceans
345
Other Aquatic Animals
357
Insects and Other Land Invertebrates
365
NONFLESH FOODS
385
Milk Eggs and Sperm
391
De Gustibus?
407

Pigeons
235
11
245
Reptiles
253
FISH
263
13
269
14
277

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