Classic Asian Noodles
Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.
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Contents
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introduction
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6 |
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Hokkien Mee Fresh Cooked Wheat Noodles
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10 |
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b adakhi Handmade Bowtie Noodles
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17 |
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DEquipment
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23 |
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Dambal Belacan
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29 |
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Rice Noodles
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41 |
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Penang Kerabu Bee Hoon Penangstyle Rice Vermices
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47 |
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Dry Mee Siam Dry Rice Vermicelli Malaystyle
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54 |
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Thaistyle Mousetail Noodles in Soup
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116 |
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Fried and Dressed Wheat Noodles
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122 |
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Hokkien Mee in Buah Keluak Sauce
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128 |
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mdian Mee Goreng
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136 |
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isichuan Cha Chiang Mian
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142 |
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Wheat Noodles in Soup and Gravy
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150 |
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bioto Mee Noodles in Indonesian Chicken
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156 |
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Ohn No Khauk Swe Burmese Curry Noodles
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162 |
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piice Vermicelli with Crabmeat Thaistyle
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56 |
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piice Vermicelli in Soup and Gravy
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62 |
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Singaporestyle
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68 |
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dhanom Jeen Nam Ya Rice Noodles In Fish Gravy
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76 |
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ulum Pchok Cambodian Rice Noodles in Fish
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82 |
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ooochow Fried Rice Flour Cakes
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88 |
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Fried and Dressed Mousetail Noodles
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110 |
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pa Mian in Sichuan Hotsour Soup Northern Chinese
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168 |
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Bean and Other Noodles
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183 |
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Thai Baked Crab and Mung Bean Noodles
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190 |
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Um Um Xua Char Pakon Cambodianstyle Stirfried
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196 |
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Glossary of Ingredients
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202 |
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Common terms and phrases
al dente bean curd bean sprouts beef blanch noodles boil and blanch Bring a pot broad rice noodles Chicken stock choy sum cold water CONDIMENT Cooking oil coriander Coriander leaves cornflour cups curry Dark soy sauce dente divide into serving dough Drain dried red chilli fish sauce fl oz flavour Fresh red chillies g 1 lb g 11 oz g 7 oz garlic GARNISH ginger gravy Heat oil Hokkien mee ingredients laksa Light soy sauce litre 32 fl meat minutes ml 8 fl mung bean mung bean noodles mushrooms noodle dishes noodles 600 g noodles until tender peeled pork pot of water prawns recipe red chilli paste rice noodles rice vermicelli rinsed Salt 1/2 tsp sambal belacan sauce 2 Tbsp serve noodles serving bowls serving plates Sesame oil shallots shredded softened in cold soup Spring onion Stir sugar Tbsp Tbsp Salt Tbsp Water thinly sliced tsp Ground wheat noodles