A Late Dinner: Discovering the Food of Spain

Front Cover
Bloomsbury Publishing Plc, 2008 - Cooking - 308 pages
Paul Richardson takes an extended voyage around Spain to get to the heart of Spanish food and the culture of those who grow and cook it. He depicts the dramatic changes that have gripped Spanish life over the last quarter of a century, exploring the extremes of culture and food from the rustic to the avant-garde.

About the author (2008)

Paul Richardson has owned and managed a small farm and vineyard in Spain for the past fifteen years. He is also the author of Our Lady of the Sewers: And Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: Around the World in Search of Chocolate and Williams-Sonoma Barcelona.

Bibliographic information

Title A Late Dinner: Discovering the Food of Spain
Author Paul Richardson
Edition reprint
Publisher Bloomsbury Publishing Plc, 2008
ISBN 0747593809, 9780747593805
Length 308 pages
Subjects  ›   › 

Cooking / General
Cooking / Regional & Ethnic / Spanish
Social Science / Agriculture & Food
Social Science / Customs & Traditions
Travel / Essays & Travelogues
Travel / Europe / General
Travel / Europe / Spain & Portugal
   
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