A Guide to Ethnic Food in Los Angeles
With its vast population from both Asia and Latin America, Los Angeles is the center of an astonishing number of ethnic cuisines. Now, in this comprehensive and well-researched guide, tourists and natives alike can find the restaurants and markets that serve and supply the best of ethnic foods, from Korean to Guatemalan. Illustrated.
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Contents
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SOUTHEAST ASIAN CULINARY CROSSOVERS
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115 |
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MEXICO
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147 |
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CENTRAL AMERICA SOUTH AMERICA
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173 |
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Copyright
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Asian Avenue baked bakery banh banh mi barbecue beef black beans Boulevard braised bread broth café cake Cantonese CENTRAL cheese chef chicken chile Chinatown Chinese closed Monday cooking cream crispy cuisine curry deep-fried deli dessert dim sum dining room dinner daily dipping dishes dumplings EAST OF L.A. falafel filled fish flavored fresh fried garlic green grilled Hollywood ingredients Isaan Japanese juice kebab khoresh kitchen Korean Koreatown lamb levard Little Tokyo Lunch and dinner Lunch through dinner marinated Market meal meat menu Mexican Monterey Park OCOUNTY onion Open P.M. daily pastry pickled plate pork potato pupusas restaurant rice noodles roasted rolls S.F. VALLEY salad SAN GABRIEL VALLEY Santa Monica sauce sausage seafood seasoned served shops shrimp slices soup SOUTH specialty spices spicy steamed stew sticky rice Street stuffed style sushi sweet taste Thai there's tofu topped vegetables Ventura Boulevard Vietnamese West Los Angeles yakitori