Berry Fruit: Value-Added Products for Health Promotion

Front Cover
Yanyun Zhao
CRC Press, Jun 6, 2007 - Technology & Engineering - 442 pages
Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With the rapidly growing popularity of this unique crop
 

Other editions - View all

Common terms and phrases

About the author (2007)

Yanyun Zhao

Bibliographic information