Kentucky Bluegrass Country

Front Cover
Univ. Press of Mississippi, 1992 - History - 322 pages
Kentucky Bluegrass Country by R. Gerald Alvey Horse breeding, the cultures of tobacco and bourbon, the forms of architecture, the codes of the hunt, the traditions of gambling and dueling, convivial celebrations, regional foodways-all of these are ingredients in the folklife of the Inner Bluegrass Region that is the focus of this fascinating book. R. Gerald Alvey (retired) was a professor of folklore and English at the University of Kentucky.
 

Contents

Limestone Blue Grass Boone and Folk
3
Demographics Stereotypes and the Formation
17
Fences
37
Antebellum Folk Houses
49
Postbellum Vernacular House Forms and Folk Patterns
71
The Bluegrass Gentleman Farm and Other Rural
93
Mills Taverns and Churches on the Historic Bluegrass
103
PART THREE Bluegrass Folk Customs and Other
125
Riding to Hound
195
Guns Rods and Reels and Baited Fields
201
The Code Duello
215
Kentuckys Hosesome Beverage
223
From Hand to Mouth
243
Grease Spots in the Air Lamb Fries and Other
253
Afterword
285
Index
313

Traditional Horse Farm Procedures
153
The Gaming Spirit
187

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About the author (1992)

R. Gerald Alvey (retired) was a professor of folklore and English at the University of Kentucky.

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