Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products

Front Cover
Elsevier Science, Nov 1, 2013 - Technology & Engineering - 1192 pages
Confectionery and bakery products are historically one of mankind’s oldest food staples; both as sustenance and enjoyment. This chapter provides food safety guidance and considerations for the manufacturing of confectionery and bakery products, including honey.

Bibliographic information

Title Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products
Author Suchart Chaven
Publisher Elsevier Science, 2013
ISBN 0128056509, 9780128056509
Length 1192 pages
Subjects  ›   › 

Technology & Engineering / Food Science / General
   
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