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Editors and Affiliations
American Association for the Advancement of Science, Instrument Society of America, USA
Douglas M. Considine
American Institute of Chemical Engineers, USA
Douglas M. Considine
American Society for Metals, Institute of Food Technologists, USA
Glenn D. Considine
Bibliographic Information
Book Title: Foods and Food Production Encyclopedia
Editors: Douglas M. Considine, Glenn D. Considine
DOI: https://doi.org/10.1007/978-1-4684-8511-0
Publisher: Springer New York, NY
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag US 1982
Softcover ISBN: 978-1-4684-8513-4Published: 29 June 2013
eBook ISBN: 978-1-4684-8511-0Published: 06 December 2012
Edition Number: 1
Number of Pages: LXXXIV, 2301
Topics: Food Science, Chemistry/Food Science, general, Nutrition