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Conditions Affecting the Hydrolysis of Collagen to Gelatin.

Cite this: Ind. Eng. Chem. 1923, 15, 11, 1154–1159
Publication Date (Print):November 1, 1923
https://doi.org/10.1021/ie50167a018
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    Cited By

    This article is cited by 25 publications.

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    6. Dong-Hwa Noh, Wonjun Cha, J. Carlos Santamarina, Gye-Chun Cho, Tae-Hyuk Kwon. Effect of Soft Viscoelastic Biopolymer on the Undrained Shear Behavior of Loose Sands. Journal of Geotechnical and Geoenvironmental Engineering 2021, 147 (8) https://doi.org/10.1061/(ASCE)GT.1943-5606.0002582
    7. Malavika Nair, Ramneek K. Johal, Samir W. Hamaia, Serena M. Best, Ruth E. Cameron. Tunable bioactivity and mechanics of collagen-based tissue engineering constructs: A comparison of EDC-NHS, genipin and TG2 crosslinkers. Biomaterials 2020, 254 , 120109. https://doi.org/10.1016/j.biomaterials.2020.120109
    8. Ram Pada Das, Beena Gobind Singh, Amit Kunwar. Preparation of a size selective nanocomposite through temperature assisted co-assembly of gelatin and pluronic F127 for passive targeting of doxorubicin. Biomaterials Science 2020, 8 (15) , 4251-4265. https://doi.org/10.1039/D0BM00725K
    9. S. Pradhan, A.K. Brooks, V.K. Yadavalli. Nature-derived materials for the fabrication of functional biodevices. Materials Today Bio 2020, 7 , 100065. https://doi.org/10.1016/j.mtbio.2020.100065
    10. Md. Shirajur Rahman, Md. Minhajul Islam, Md. Sazedul Islam, Asaduz Zaman, Tanvir Ahmed, Shanta Biswas, Sadia Sharmeen, Taslim Ur Rashid, Mohammed Mizanur Rahman. Morphological Characterization of Hydrogels. 2019, 819-863. https://doi.org/10.1007/978-3-319-77830-3_28
    11. Md. Shirajur Rahman, Md. Minhajul Islam, Md. Sazedul Islam, Asaduz Zaman, Tanvir Ahmed, Shanta Biswas, Sadia Sharmeen, Taslim Ur Rashid, Mohammed Mizanur Rahman. Morphological Characterization of Hydrogels. 2018, 1-46. https://doi.org/10.1007/978-3-319-76573-0_28-1
    12. Hau Van Duong, Trang The Lieu Chau, Nhan Thi Thanh Dang, Duc Van Nguyen, Son Lam Le, Thang Sy Ho, Tuyen Phi Vu, Thi Thi Van Tran, Thanh-Dinh Nguyen. Self-aggregation of water-dispersible nanocollagen helices. Biomaterials Science 2018, 6 (3) , 651-660. https://doi.org/10.1039/C7BM01141E
    13. Harrison Pajovich, Ipsita Banerjee. Biomineralization of Fucoidan-Peptide Blends and Their Potential Applications in Bone Tissue Regeneration. Journal of Functional Biomaterials 2017, 8 (3) , 41. https://doi.org/10.3390/jfb8030041
    14. Porntipa Pankongadisak, Uracha Rungsardthong Ruktanonchai, Pitt Supaphol, Orawan Suwantong. Gelatin scaffolds functionalized by silver nanoparticle-containing calcium alginate beads for wound care applications. Polymers for Advanced Technologies 2017, 28 (7) , 849-858. https://doi.org/10.1002/pat.3988
    15. Rampurna P. Gullapalli, Carolyn L. Mazzitelli. Gelatin and Non-Gelatin Capsule Dosage Forms. Journal of Pharmaceutical Sciences 2017, 106 (6) , 1453-1465. https://doi.org/10.1016/j.xphs.2017.02.006
    16. Porntipa Pankongadisak, Uracha Rungsardthong Ruktanonchai, Pitt Supaphol, Orawan Suwantong. Development of silver nanoparticles-loaded calcium alginate beads embedded in gelatin scaffolds for use as wound dressings. Polymer International 2015, 64 (2) , 275-283. https://doi.org/10.1002/pi.4787
    17. LOIS M. HARTLEY, J. L. HALL. RAPID DETERMINATION OF COLLAGEN IN BEEF BY WARING BLENDOR AND CENTRIFUGE TECHNIQUE 2. Journal of Food Science 1949, 14 (3) , 195-202. https://doi.org/10.1111/j.1365-2621.1949.tb16223.x
    18. SYLVIA COVER. EFFECT OF METAL SKEWERS ON COOKING TIME AND TEXDERNESS OF BEEF 1. Journal of Food Science 1941, 6 (3) , 233-238. https://doi.org/10.1111/j.1365-2621.1941.tb16287.x
    19. E. Sauer. Leim und Gelatine. 1932, 355-411. https://doi.org/10.1007/978-3-642-49919-7_14
    20. Kurt Felix. Eiweiß. 1929, 98-184. https://doi.org/10.1007/978-3-642-92490-3_4
    21. Carl Neuberg, Max Lüdtke. Die in den Futtermitteln enthaltenen Nährstoffe. 1929, 10-265. https://doi.org/10.1007/978-3-7091-5411-3_2
    22. H.H. Mitchell, Jessie R. Beadles, J.H. Kruger. THE RELATION OF THE CONNECTIVE TISSUE CONTENT OF MEAT TO ITS PROTEIN VALUE IN NUTRITION. Journal of Biological Chemistry 1927, 73 (2) , 767-774. https://doi.org/10.1016/S0021-9258(18)84285-5
    23. E. Sauer. Chemisches. 1927, 1-5. https://doi.org/10.1007/978-3-642-49828-2_2
    24. O. Gerngross. Fortschritte und neuere Anschauungen auf dem Gebiete von Leim und Gelatine. Angewandte Chemie 1925, 38 (5) , 85-93. https://doi.org/10.1002/ange.19250380502
    25. O. Gerngross, H. A. Brecht. Über die Klebkraft von Leim und Gelatine. Angewandte Chemie 1924, 37 (43) , 847-848. https://doi.org/10.1002/ange.19240374304

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