Extractives from New Zealand Honeys. 5. Aliphatic Dicarboxylic Acids in New Zealand Rewarewa (Knightea excelsa) Honey

This article is cited by 45 publications.

1. Jing Sun, Haoan Zhao, Fanhua Wu, Min Zhu, Ying Zhang, Ni Cheng, Xiaofeng Xue, Liming Wu, Wei Cao. Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS-Based Metabolomics. Journal of Agricultural and Food Chemistry 2021, 69 (11) , 3362-3370. https://doi.org/10.1021/acs.jafc.1c00318
2. Jun Wang, Michael M. Kliks, Weiyue Qu, Soojin Jun, Gongyi Shi and Qing X. Li . Rapid Determination of the Geographical Origin of Honey Based on Protein Fingerprinting and Barcoding Using MALDI TOF MS. Journal of Agricultural and Food Chemistry 2009, 57 (21) , 10081-10088. https://doi.org/10.1021/jf902286p
3. Hamide Z. Senyuva, John Gilbert, Sibel Silici, Adrian Charlton, Cansu Dal, Neslihan Gürel and Dilek Cimen . Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics. Journal of Agricultural and Food Chemistry 2009, 57 (9) , 3911-3919. https://doi.org/10.1021/jf900039s
4. Eleftherios Alissandrakis, Petros A. Tarantilis, Paschalis C. Harizanis and Moschos Polissiou. Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece. Journal of Agricultural and Food Chemistry 2007, 55 (20) , 8152-8157. https://doi.org/10.1021/jf071442y
5. Inés Mato,, José F. Huidobro,, Jesús Simal-Lozano, and, M. Teresa Sancho. Rapid Determination of Nonaromatic Organic Acids in Honey by Capillary Zone Electrophoresis with Direct Ultraviolet Detection. Journal of Agricultural and Food Chemistry 2006, 54 (5) , 1541-1550. https://doi.org/10.1021/jf051757i
6. Eleni Melliou and, Ioanna Chinou. Chemistry and Bioactivity of Royal Jelly from Greece. Journal of Agricultural and Food Chemistry 2005, 53 (23) , 8987-8992. https://doi.org/10.1021/jf051550p
7. María J. Nozal,, José L. Bernal,, Laura Toribio,, María Alamo, and, Juan C. Diego, , Jesús Tapia. The Use of Carbohydrate Profiles and Chemometrics in the Characterization of Natural Honeys of Identical Geographical Origin. Journal of Agricultural and Food Chemistry 2005, 53 (8) , 3095-3100. https://doi.org/10.1021/jf0489724
8. Christophe B. Y. Cordella,, Julio S. L. T. Militão,, Marie-Claude Clément, and, Daniel Cabrol-Bass. Honey Characterization and Adulteration Detection by Pattern Recognition Applied on HPAEC-PAD Profiles. 1. Honey Floral Species Characterization. Journal of Agricultural and Food Chemistry 2003, 51 (11) , 3234-3242. https://doi.org/10.1021/jf021100m
9. Christophe Cordella,, Issam Moussa,, Anne-Claire Martel,, Nicolas Sbirrazzuoli, and, Louisette Lizzani-Cuvelier. Recent Developments in Food Characterization and Adulteration Detection:  Technique-Oriented Perspectives. Journal of Agricultural and Food Chemistry 2002, 50 (7) , 1751-1764. https://doi.org/10.1021/jf011096z
10. Bruce R. D'Arcy,, Gavin B. Rintoul,, Catherine Y. Rowland, and, Adrian J. Blackman. Composition of Australian Honey Extractives. 1. Norisoprenoids, Monoterpenes, and Other Natural Volatiles from Blue Gum (Eucalyptus leucoxylon) and Yellow Box (Eucalyptus melliodora) Honeys. Journal of Agricultural and Food Chemistry 1997, 45 (5) , 1834-1843. https://doi.org/10.1021/jf960625+
11. Anthony Tumber, Eidarus Salah, Lennart Brewitz, Thomas P. Corner, Christopher J. Schofield. Kinetic and inhibition studies on human Jumonji-C (JmjC) domain-containing protein 5. RSC Chemical Biology 2023, 4 (6) , 399-413. https://doi.org/10.1039/D2CB00249C
12. Benjamin D. Hoffmann. Honey bees are not attracted to multiple new ant bait matrices containing sugar. Bulletin of Entomological Research 2023, 113 (2) , 190-195. https://doi.org/10.1017/S0007485322000451
13. Md. Anisur Rahman, Md. Murad Hossain, Dhirendra Nath Barman. Organic Acids in Honey. 2023, 102-112. https://doi.org/10.1002/9781119113324.ch8
14. Liping Sun, Fengfeng Shi, Xingjiang He, Yujiao Cai, Yinglong Yu, Dan Yao, Jinhui Zhou, Xiaoping Wei. Establishment and application of quantitative method for 22 organic acids in honey based on SPE-GC–MS. European Food Research and Technology 2023, 249 (2) , 473-484. https://doi.org/10.1007/s00217-022-04146-0
15. Xiao Liu, Raphael Reinbold, Shuang Liu, Ryan A. Herold, Patrick Rabe, Stéphanie Duclos, Rahul B. Yadav, Martine I. Abboud, Sandrine Thieffine, Fraser A. Armstrong, Lennart Brewitz, Christopher J. Schofield. Natural and synthetic 2-oxoglutarate derivatives are substrates for oncogenic variants of human isocitrate dehydrogenase 1 and 2. Journal of Biological Chemistry 2023, 299 (2) , 102873. https://doi.org/10.1016/j.jbc.2023.102873
16. Arslan Iftikhar, Rimsha Nausheen, Imran Mukhtar, Rana Khalid Iqbal, Ahmad Raza, Ayesha Yasin, Haseeb Anwar. The regenerative potential of honey: a comprehensive literature review. Journal of Apicultural Research 2023, 62 (1) , 97-112. https://doi.org/10.1080/00218839.2022.2028969
17. Claire Zucchetta, Wally Tangohau, Aaron McCallion, Derrylea J. Hardy, Andrea Clavijo McCormick. Exploring the Chemical Properties and Biological Activity of Four New Zealand Monofloral Honeys to Support the Māori Vision and Aspirations. Molecules 2022, 27 (10) , 3282. https://doi.org/10.3390/molecules27103282
18. Yu Nakashima, Lennart Brewitz, Anthony Tumber, Eidarus Salah, Christopher J. Schofield. 2-Oxoglutarate derivatives can selectively enhance or inhibit the activity of human oxygenases. Nature Communications 2021, 12 (1) https://doi.org/10.1038/s41467-021-26673-2
19. Lennart Brewitz, Yu Nakashima, Christopher J. Schofield. Synthesis of 2-oxoglutarate derivatives and their evaluation as cosubstrates and inhibitors of human aspartate/asparagine-β-hydroxylase. Chemical Science 2021, 12 (4) , 1327-1342. https://doi.org/10.1039/D0SC04301J
20. Patricia Combarros-Fuertes, José M. Fresno, Maria Manuela Estevinho, Mário Sousa-Pimenta, M. Eugenia Tornadijo, Leticia M. Estevinho. Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?. Antibiotics 2020, 9 (11) , 774. https://doi.org/10.3390/antibiotics9110774
21. Aga Syed Sameer, Saniya Nissar, Mujeeb Zafar Banday, Iyman Rasool. Honey and Its Derivatives: A New Perspective on Its Antimicrobial Activities. 2020, 121-149. https://doi.org/10.1007/978-981-15-6799-5_7
22. Jacek Ryl, Joanna Wysocka, Mateusz Cieslik, Husnu Gerengi, Tadeusz Ossowski, Stefan Krakowiak, Pawel Niedzialkowski. Understanding the origin of high corrosion inhibition efficiency of bee products towards aluminium alloys in alkaline environments. Electrochimica Acta 2019, 304 , 263-274. https://doi.org/10.1016/j.electacta.2019.03.012
23. Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Shamsul-Bahari Abd. Razak, Nuzul Noorahya Jambari, Zakbah Mian, Alfi Khatib. Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties 2019, 22 (1) , 239-264. https://doi.org/10.1080/10942912.2019.1576730
24. Tsze Yin Tan, Chanbasha Basheer, Kang Min Low, Hian Kee Lee. Electro membrane extraction of organic acids in undiluted honey with ion chromatographic analysis. Microchemical Journal 2018, 143 , 234-242. https://doi.org/10.1016/j.microc.2018.08.007
25. Mahmud Masalha, Saleh Abu-Lafi, Basheer Abu-Farich, Mahmoud Rayan, Nael Issa, Mouhammad Zeidan, Anwar Rayan. A New Approach for Indexing Honey for Its Heath/Medicinal Benefits: Visualization of the Concept by Indexing Based on Antioxidant and Antibacterial Activities. Medicines 2018, 5 (4) , 135. https://doi.org/10.3390/medicines5040135
26. Jessie Bong, Kerry M. Loomes, Bin Lin, Jonathan M. Stephens. New approach: Chemical and fluorescence profiling of NZ honeys. Food Chemistry 2018, 267 , 355-367. https://doi.org/10.1016/j.foodchem.2017.07.065
27. Xinhai Zhou, Jie Zhou, Fengxue Xin, Jiangfeng Ma, Wenming Zhang, Hao Wu, Min Jiang, Weiliang Dong. Heterologous expression of a novel d‑lactate dehydrogenase from Lactobacillus sp. ZX1 and its application for d‑phenyllactic acid production. International Journal of Biological Macromolecules 2018, 119 , 1171-1178. https://doi.org/10.1016/j.ijbiomac.2018.08.036
28. Ana Pascual-Maté, Sandra M Osés, Miguel A Fernández-Muiño, M Teresa Sancho. Methods of analysis of honey. Journal of Apicultural Research 2018, 57 (1) , 38-74. https://doi.org/10.1080/00218839.2017.1411178
29. Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira, Isabel Mafra. A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Comprehensive Reviews in Food Science and Food Safety 2017, 16 (5) , 1072-1100. https://doi.org/10.1111/1541-4337.12278
30. Celestino Santos-Buelga, Ana M. González-Paramás. Chemical Composition of Honey. 2017, 43-82. https://doi.org/10.1007/978-3-319-59689-1_3
31. Aruna Priyadharshni Subramanian, Agnes Aruna John, Muthu Vignesh Vellayappan, Arunpandian Balaji, Saravana Kumar Jaganathan, Mahitosh Mandal, Eko Supriyanto. Honey and its Phytochemicals: Plausible Agents in Combating Colon Cancer through its Diversified Actions. Journal of Food Biochemistry 2016, 40 (4) , 613-629. https://doi.org/10.1111/jfbc.12239
32. Zafar H. Israili. Antimicrobial Properties of Honey. American Journal of Therapeutics 2014, 21 (4) , 304-323. https://doi.org/10.1097/MJT.0b013e318293b09b
33. María Teresa Sancho, Inés Mato, José F. Huidobro, Miguel Angel Fernández-Muiño, Ana Pascual-Maté. Nonaromatic Organic Acids of Honeys. 2013, 447-458. https://doi.org/10.1007/978-1-4614-4960-7_32
34. Alejandrina Gallego-Picó, Rosa M. Garcinuño-Martínez, Pilar Fernández-Hernando. Honey Authenticity and Traceability. 2013, 511-541. https://doi.org/10.1016/B978-0-444-59562-1.00020-7
35. Gaëlle Daniele, Dany Maitre, Hervé Casabianca. Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control. Rapid Communications in Mass Spectrometry 2012, 26 (17) , 1993-1998. https://doi.org/10.1002/rcm.6310
36. Wanmeng Mu, Shuhuai Yu, Lanjun Zhu, Tao Zhang, Bo Jiang. Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound. Applied Microbiology and Biotechnology 2012, 95 (5) , 1155-1163. https://doi.org/10.1007/s00253-012-4269-8
37. Aidan G Leong, Patries M Herst, Jacquie L Harper. Indigenous New Zealand honeys exhibit multiple anti-inflammatory activities. Innate Immunity 2012, 18 (3) , 459-466. https://doi.org/10.1177/1753425911422263
38. Jun Wang, Qing X. Li. Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins. 2011, 89-137. https://doi.org/10.1016/B978-0-12-385989-1.00003-X
39. Krystyna Pyrzynska, Magdalena Biesaga. Analysis of phenolic acids and flavonoids in honey. TrAC Trends in Analytical Chemistry 2009, 28 (7) , 893-902. https://doi.org/10.1016/j.trac.2009.03.015
40. Inés Mato, José F. Huidobro, Jesús Simal-Lozano, M. Teresa Sancho. Analytical Methods for the Determination of Organic Acids in Honey. Critical Reviews in Analytical Chemistry 2006, 36 (1) , 3-11. https://doi.org/10.1080/10408340500451957
41. Eleftherios Alissandrakis, Athanasios C Kibaris, Petros A Tarantilis, Paschalis C Harizanis, Moshos Polissiou. Flavour compounds of Greek cotton honey. Journal of the Science of Food and Agriculture 2005, 85 (9) , 1444-1452. https://doi.org/10.1002/jsfa.2124
42. M. J. Nozal Nalda, J. L. Bernal Yagüe, J. C. Diego Calva, M. T. Martín Gómez. Classifying honeys from the Soria Province of Spain via multivariate analysis. Analytical and Bioanalytical Chemistry 2005, 382 (2) , 311-319. https://doi.org/10.1007/s00216-005-3161-0
43. Inés Mato, José F. Huidobro, Jesús Simal-Lozano, M.Teresa Sancho. Significance of Nonaromatic Organic Acids in Honey. Journal of Food Protection 2003, 66 (12) , 2371-2376. https://doi.org/10.4315/0362-028X-66.12.2371
44. Elke Anklam. A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chemistry 1998, 63 (4) , 549-562. https://doi.org/10.1016/S0308-8146(98)00057-0
45. Rekha S Singhal, Pushpa R Kulkarni, Dinanath V Rege. Honey: Quality Criteria. 1997, 358-385. https://doi.org/10.1533/9781855736474.358