Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples
- Shela Gorinstein
- ,
- Zofia Zachwieja
- ,
- Maria Folta
- ,
- Henryk Barton
- ,
- Jadwiga Piotrowicz
- ,
- Marina Zemser
- ,
- Moshe Weisz
- ,
- Simon Trakhtenberg
- , and
- Olga Màrtín-Belloso
Abstract
Dietary fibers, major phenolics, main minerals, and trace elements in persimmons and apples were analyzed and compared in order to choose a preferable fruit for an antiatherosclerotic diet. Fluorometry and atomic absorption spectrometry following microwave digestion were optimized for the determination of major phenolics and minerals. Total, soluble, and insoluble dietary fibers, total phenols, epicatechin, gallic and p-coumaric acids, and concentrations of Na, K, Mg, Ca, Fe, and Mn in whole persimmons, their pulps, and peels were significantly higher than in whole apples, pulps, and peels (P < 0.01−0.0025). Conversely, the contents of Cu and Zn were higher in apples than in persimmons. In persimmons and apples all of the above components were higher in their peels than in whole fruits and pulps. The relatively high contents of dietary fibers, total and major phenolics, main minerals, and trace elements make persimmon preferable for an antiatherosclerotic diet.
Keywords: Persimmons; apples; fibers; phenolics; minerals; trace elements
*
Author to whom correspondence should be addressed (fax 972 2-6410740; telephone 972-2-6758690; e-mail gorin@ cc.huji.ac.il).
†
The Hebrew UniversityHadassah Medical School.
‡
Author is affiliated with the David R. Bloom Center for Pharmacy.
§
The Jagiellonian University.
#
Institute of Standards.
⊥
Kaplan Medical Center.
‖
University of Lleida.
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