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Original Articles

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

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Pages 437-446 | Received 18 Dec 2007, Accepted 09 Jun 2008, Published online: 25 Jun 2009
 

Abstract

High intake of meat, particularly red and processed meat, has been associated with an increased risk of a number of common cancers such as breast, colorectum, and prostate in many epidemiological studies. Heterocyclic amines (HCAs) are a group of mutagenic compounds found in cooked meats, particularly well-done meats. HCAs are some of most potent mutagens detected using the Ames/salmonella tests and have been clearly shown to induce tumors in experimental animal models. Over the past 10 years, an increasing number of epidemiological studies have evaluated the association of well-done meat intake and meat carcinogen exposure with cancer risk. The results from these epidemiologic studies were evaluated and summarized in this review. The majority of these studies have shown that high intake of well-done meat and high exposure to meat carcinogens, particularly HCAs, may increase the risk of human cancer.

ACKNOWLEDGMENTS

This work is supported in part by NIH grant R01CA100374 and the Physicians Committee for Responsible Medicine. The authors would like to thank Brandy Sue Venuti for technical assistance in the preparation of this review.

Notes

a Abbreviations are as follows: HCA, heterocyclic amine; RR, risk ratio; OR, odds ratio; CI, confidence interval; PhIP, 2-amino-1-methyl-6-phenylimidazo (4,5-b) pyridine; MeIQx, 2-amino-3,8-dimethylimidazo (4,5-f) quinoxaline; DiMeIQx, 2-amino-3,4,8-trimethylimidazo (4,5-f) quinoxaline; NAT, N-acetyltransferase; CYP1A2, cytochrome P450 1A2; UGT1A7; BaP, benzo(a)pyrene; GST, glutathione S-transferase, SULT1A1, sulfotransferase 1A1; NA, not applicable; PLCO, prostate, lung, colorectal, and ovarian screening trial.

P ≤ 0.05 for trend tests.

a Abbreviations are as follows: HCA, heterocyclic amine; PhIP, 2-amino-1-methyl-6-phenylimidazo (4,5-b) pyridine; MeIQx, 2-amino-3,8-dimethylimidazo (4,5-f) quinoxaline; DiMeIQx, 2-amino-3,4,8-trimethylimidazo (4,5-f) quinoxaline; BaP, benzo(a)pyrene.

b Selected from studies presented in and limited to those that included over 500 subjects.

c Studies reporting positive associations.

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