Volume 19, Issue 1 p. 1-4

Dietary prevention of allergic diseases in infants and small children

Amendment to previous published articles in Pediatric Allergy and Immunology 2004, by an expert group set up by the Section on Pediatrics, European Academy of Allergology and Clinical Immunology

Arne Høst

Arne Høst

Department of Pediatrics, Odense University Hospital, Odense, Denmark

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Susanne Halken

Susanne Halken

Department of Pediatrics, Odense University Hospital, Odense, Denmark

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Antonella Muraro

Antonella Muraro

Department of Pediatrics, University of Padua, Padua, Italy

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Sten Dreborg

Sten Dreborg

ESPACI Past President, Lerum, Sweden

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Bodo Niggemann

Bodo Niggemann

Department of Pneumology and Immunology, University Children’s Hospital Charité, Humboldt University, Berlin, Germany

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Rob Aalberse

Rob Aalberse

Department of Allergy CLB, Amsterdam, The Netherlands

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Syed H. Arshad

Syed H. Arshad

Clinical Allergy Research Unit, St Mary’s Hospital, Newport, Isle of Wight, UK

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Andrea Von Berg

Andrea Von Berg

Abt. für Kinderheilkunde, Marien-Hospital, Wesel, Germany

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Kai-Håkon Carlsen

Kai-Håkon Carlsen

Voksentoppen National Centre of Asthma, Allergy and Chronic, Lung Diseases in Children, Oslo, Norway

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Karel Duschén

Karel Duschén

Department of Paediatrics, University Hospital Linköping, Linköping, Sweden

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Philippe A. Eigenmann

Philippe A. Eigenmann

Allergologie/Pediatrie, University of Geneve, Geneve, Switzerland

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David Hill

David Hill

Department of Allergy, Royal Children’s Hospital, North Melbourne, Victoria, Australia

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Catherine Jones

Catherine Jones

Child Health, Level G (803) Centre Block, Southampton General Hospital, Southampton, UK

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Michael Mellon

Michael Mellon

Kaiser Permanente San Diego, San Diego, CA, USA

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Göran Oldeus

Göran Oldeus

Department of Paediatrics, County Hospital Ryhov, Jönköping, Sweden

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Arnold Oranje

Arnold Oranje

Department of Dermatology and Venerology Pediatric Dermatology Unit, ErasmusMC-University Medical Center, Sophia Children’s Hospital Rotterdam, Rotterdam, The Netherlands

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Cristina Pascual

Cristina Pascual

Servicio de Alergia, Hospital Infantil Universitario La Paz, Madrid, Espana

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Susan Prescott

Susan Prescott

Department of Paediatrics, University of Western Australia, Subiaco, Western Australia

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Hugh Sampson

Hugh Sampson

Department of Pediatrics, Division of Allergy and Immunology, Mount Sinai School of Medicine, New York, NY, USA

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Magnus Svartengren

Magnus Svartengren

Department of Public Health Sciences, Division of Occupational Medicine, Karolinska Hospital, Stockholm, Sweden

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Ulrich Wahn

Ulrich Wahn

A.Z.- Kinderen, Free University of Brussels, Brussels, Belgium

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Jill A. Warner

Jill A. Warner

Child Health, Level G (803) Centre Block, Southampton General Hospital, Southampton, UK

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John O. Warner

John O. Warner

Child Health, Level G (803) Centre Block, Southampton General Hospital, Southampton, UK

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Yvan Vandenplas

Yvan Vandenplas

A.Z.- Kinderen, Free University of Brussels, Brussels, Belgium

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Magnus Wickman

Magnus Wickman

Department of Environmental Health, Karolinska Hospital, Stockholm, Sweden

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Robert S. Zeiger

Robert S. Zeiger

Kaiser Permanente San Diego, San Diego, CA, USA

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First published: 10 January 2008
Citations: 167
Antonella Muraro, Department of Pediatrics, University of Padua, Via Giustiniani 3 35128, Padua, Italy
Tel.: +39 049 8213505, 06 + 39 049 8212538
Fax: +39 049 8213509
E-mail: [email protected]

Abstract

Because of scientific fraud four trials have been excluded from the original Cochrane meta-analysis on formulas containing hydrolyzed protein for prevention of allergy and food intolerance in infants. Unlike the conclusions of the revised Cochrane review the export group set up by the Section on Paediatrics, European Academy of Allergology and Clinical Immunology (SP-EAACI) do not find that the exclusion of the four trials demands a change of the previous recommendations regarding primary dietary prevention of allergic diseases. Ideally, recommendations on primary dietary prevention should be based only on the results of randomized and quasi-randomized trials (selection criteria in the Cochrane review). However, regarding breastfeeding randomization is unethical, Therefore, in the development of recommendations on dietary primary prevention, high-quality systematic reviews of high-quality cohort studies should be included in the evidence base. The study type combined with assessment of the methodological quality determines the level of evidence. In view of some methodological concerns in the Cochrane meta-analysis, particularly regarding definitions and diagnostic criteria for outcome measures and inclusion of non peer-reviewed studies/reports, a revision of the Cochrane analysis may seem warranted. Based on analysis of published peer-reviewed observational and interventional studies the results still indicate that breastfeeding is highly recommended for all infants irrespective of atopic heredity. A dietary regimen is effective in the prevention of allergic diseases in high-risk infants, particularly in early infancy regarding food allergy and eczema. The most effective dietary regimen is exclusively breastfeeding for at least 4–6 months or, in absence of breast milk, formulas with documented reduced allergenicity for at least the first 4 months, combined with avoidance of solid food and cow's milk for the first 4 months.

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