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References and Notes

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New M. B., World Aquacult.28, 11 (1997).
2
Food and Agriculture Organization (FAO) of the United Nations, Aquaculture Production Statistics (FAO, Rome, 1998).
3
Rosenberry B., World Shrimp Farming (Shrimp News International, San Diego, CA, 1994 and, 1996).
4
Williams M. J., in Sustainable Aquaculture, Bardach J. E., Ed. (Wiley, New York), pp. 15-51(1997), pp.; R. J. Goldburg and T. Triplett, Murky Waters: Environmental Effects of Aquaculture in the United States (Environmental Defense Fund, New York, 1997). For example, carp is the most commonly farmed fish worldwide (2); increased farming of carp and other largely herbivorous freshwater fish in China and India has contributed importantly to food security without threatening ocean fisheries and coastal ecosystems.
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Tacon A. G. J., International Aquafeed Directory and Buyers' Guide 1997/98 (Turret RAI, Middlesex, UK, 1997);
(Tacon A. G. J., World Aquacult. 27, 20 (1996).
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Folke C., Kautsky N., Ambio18, 234 (1989)Recalculated from.
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Primavera J. H., in Tropical Mariculture, de Silva S., Ed. (Academic Press, London, 1998), pp. 257-289;
(Primavera J. H., Rev. Fish. Sci. 1, 151 (1993);
Chamberlain G. W., in Global Trends: Fisheries Management, Pikitch E. K., Huppert D. D., Sissenwine M. P., Eds. (American Fisheries Society Symposium 20, Bethesda, MD, 1997).
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Boyd C. E., Clay J. W., Sci. Am.June, 58 (1998).
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World Resources Institute, World Resources 1996–1997 (Oxford Univ. Press, New York, 1996).
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Folke C., Kautsky N., Troell M., J. Environ. Mngt.40, 173 (1994).
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Beveridge M. C. M., Ross L. G., Kelly L. A., Ambio23, 497 (1994);
Beveridge M. C. M., Ross L. G., Stewart J. A., in Marine Biodiversity, Ormond R. F. G., Gage J. D., Angel M. V., Eds. (Cambridge Univ. Press, Cambridge, 1996), pp. 372-393.
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Gausen D., Moen V., J. Fish Aquat. Sci48, 426 (1991);
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13
Falcon W., Kennedy D., Spruill V., Drew M., Goodman B., We thank for helpful comments and assistance and the David and Lucile Packard Foundation for funding.

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Published In

Science
Volume 282 | Issue 5390
30 October 1998

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Published in print: 30 October 1998

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Authors

Affiliations

Rosamond L. Naylor [email protected]
R. L. Naylor is in the Institute for International Studies, Stanford University, Stanford, CA 94305-6055, USA. E-mail: [email protected]
Rebecca J. Goldburg [email protected]
R. J. Goldburg is with the Environmental Defense Fund, 257 Park Avenue South, New York, NY 10010, USA. E-mail: [email protected]
Harold Mooney [email protected]
H. Mooney is in the Department of Biology, Stanford University, Stanford, CA 94305-5020, USA. E-mail: [email protected]
Malcolm Beveridge [email protected]
M. Beveridge is in the Institute of Aquaculture, University of Stirling, Stirling, Scotland FK9 4LA, UK. E-mail: [email protected]
Jason Clay [email protected]
J. Clay is with the World Wildlife Fund, 1250 24th Street NW, Washington, DC 20037, USA. E-mail: [email protected]
Carl Folke [email protected]
C. Folke and N. Kautsky are with the Department of Systems Ecology, Stockholm University, S-106 91 Stockholm, Sweden. E-mail: [email protected] and [email protected]
Nils Kautsky [email protected]
C. Folke and N. Kautsky are with the Department of Systems Ecology, Stockholm University, S-106 91 Stockholm, Sweden. E-mail: [email protected] and [email protected]
Jane Lubchenco [email protected]
J. Lubchenco is in the Department of Zoology, Oregon State University, Corvallis, OR 97331-2914, USA. E-mail: [email protected]
Jurgenne Primavera [email protected]
J. Primavera is in the SEAFDEC Aquaculture Department, Tigbauan, Iloilo, Philippines 5021. E-mail: [email protected]
Meryl Williams [email protected]
M. Williams is with the International Center for Living Aquatic Resources Management (ICLARM), MC P.O. Box 2631, 0718 Makati, Metro Manila, Philippines. E-mail: [email protected]

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