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Meat and morality: The moral foundation of purity, but not harm, predi...
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The Role of the Ugly = Bad Stereotype in the Rejection of Misshapen Pr...
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U.S. public opinion about the safety of gene editing in the agricultur...
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Societal perceptions and attitudes towards genetically modified (GM) c...
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Improving Science Communication About Genome Editing – Mitigating Stro...
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Essential shape: The role of essentialist beliefs in preferences for m...
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People are curious about immoral and morally ambiguous others
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Engineered and natural gene drives: mechanistically the same, yet not ...
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Beyond plastic – Consumers prefer food packaging derived from genetica...
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Distinct Profiles for Beliefs About Religion Versus Science
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Genetically Engineered Foods and Moral Absolutism: A Representative St...
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Development of a Naturalness Preference Scale
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Hostile media perceptions and consumption of genetically modified and ...
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Consumers prefer natural medicines more when treating psychological th...
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Perception and demand for healthy snacks/beverages among US consumers ...
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Examining the key determinants of the jordanian customer’s adoption of...
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Improving societal benefit through transformative consumer research: A...
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Debunking Misinformation About Consumer Products: Effects on Beliefs a...
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Do U.S. consumers value genetically modified farmed salmon?
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Show me the benefits! Determinants of behavioral intentions towards CR...
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“Good people don’t need medication”: How moral character beliefs affec...
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Are two reasons better than one? How natural and ethical appeals influ...
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Effects of graphical presentation of benefits on cognitive judgments i...
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Gross values: Investigating the role of disgust in bioethics
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Investigating determinants of willingness to buy genetically modified ...
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Public Inclusion and Responsiveness in Governance of Genetically Engin...
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Öffentliche Wahrnehmung der Tierbiotechnologie
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Genetically modified (GM) late blight-resistant potato and consumer at...
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The genetic technologies questionnaire: lay judgments about genetic te...
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Pursuing a uniform effect: Pathways linking exposure to normatively‐fo...
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Behavioral and psychosocial factors associated with COVID-19 skepticis...
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Scientific contagion heuristic: Judgments about the acceptability of ...
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The (im-)moral scientist? Measurement and framing effects shape the as...
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The National Bioengineered Food Disclosure Standard of 2016: Intersect...
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The influence of companies' moral associations on the product consumpt...
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Using a cognitive network model of moral and social beliefs to explain...
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Why are people antiscience, and what can we do about it?
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“Anything that looks like smoking is bad”: Moral opposition and suppor...
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Scaling up interactive argumentation by providing counterarguments wit...
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Disgust sensitivity and public opinion on nuclear energy
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Climate solution or corporate co-optation? US and Canadian publics’ vi...
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Tailored communication changes consumers’ attitudes and product prefer...
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The impacts of diet-related health consciousness, food disgust, nutrit...
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Citizen views on genome editing: effects of species and purpose
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Moral relevance varies due to inter‐individual and intra‐individual di...
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Consumer acceptance of novel foods
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Cisgenic Crops: Major Strategies to Create Cisgenic Plants Based on Ge...
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Algal biomass pretreatment and developments for better biofuel product...
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Current Applications of Enzymes in GM (Genetically Modified) Food Deve...
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How disgust affects social judgments
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Large-scale cultured meat production: Trends, challenges and promising...
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Less is More (Natural): The Effect of Ingredient Quantity Framing on C...
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Boosting Understanding and Identification of Scientific Consensus Can ...
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The role of genetic essentialism and genetics knowledge in support for...
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The inverse relation between risks and benefits: The impact of individ...
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Beyond vernacular: Measurement solutions to the lexical fallacy in dis...
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Emotions Toward Sustainable Innovations: A Matter of Value Congruence
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Comparative Virulence of Metarhizium anisopliae ...
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How chemophobia affects public acceptance of pesticide use and biotech...
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Consumers’ Perception of In-Vitro Meat in New Zealand Using the Theory...
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Conventional breeding of insect-resistant crop plants: still the best ...
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Food Neophobia and Food Disgust: The Mediating Role of Perceived Vulne...
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Cognitive and demographic drivers of attitudes toward using genetic en...
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COVID-19 vaccine intentions in the United States, a social-ecological ...
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Benefits and Limitations of Non-Transgenic Micronutrient Biofortificat...
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Conspiracy Beliefs and Acceptance of COVID-Vaccine: An Exploratory Stu...
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Integrating social and cognitive aspects of belief dynamics: towards a...
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COVID ‐19 Induced Stigma in U.S. Consumers: Evidence and...
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Trust and Risk Perception: A Critical Review of the Literature
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Trade-Offs in Choice
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Factors and conditions influencing the willingness of Irish consumers ...
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Public Acceptance of GM Foods: A Global Perspective (1999–2019)
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The state of GMOs on social media
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Cross-border ecological preservation and biosafety
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From Disease to Democracy: How Disgust Shapes Western Politics
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Disgust and Consumer Behaviour
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Debunking Misinformation in Advertising
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Inauthenticity aversion: Moral reactance toward tainted actors, action...
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On the epidemic of food waste: Idealized prototypes and the aversion t...
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Acceptability of genetically engineered algae biofuels in Europe: opin...
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Female responses to genetically modified foods: Effects of the menstru...
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Risk Perception: Reflections on 40 Years of Research
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Psychological barriers to urban recycled water acceptance: a review of...
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Recency negativity: Newer food crops are evaluated less favorably
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Of Society, Nature, and Health: How Perceptions of Specific Risks and ...
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Food disgust sensitivity influences the perception of food hazards: Re...
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Educated Millennials and Credence Attributes of Food Products with Gen...
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Actually, natural is neutral
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Consumers Prefer “Natural” More for Preventatives Than for Curatives
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Do Claims about the Naturalness and Dose of Cosmetics Ingredients Affe...
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Do you believe what you have been told? Morality and scientific litera...
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Intuitive biology, moral reasoning, and engineering life: Essentialist...
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A Song of Policy Incongruence: The Missing Choir of Consumer Preferenc...
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Addressing Chemophobia: Informational versus affect-based approaches
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Consumer acceptance of novel food technologies
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Impact of genetically modified food knowledge, environmental, and food...
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Emotion and judgments of scientific research
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Spiritual skepticism? Heterogeneous science skepticism in the Netherla...
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Is Opposition to Genetically Modified Food “Morally Absolutist”? A Con...
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The Importance of Context in Moral Judgments
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The Aversion to Tampering with Nature (ATN) Scale: Individual Differen...
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Disgust and Eating Behavior
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Disgust and Eating Behavior
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Understanding opposition to human gene editing
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Testing the effects of pathogen threat and sexual strategies on politi...
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Enlightened oversight of genetically engineered crops for the next gen...
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Why do intuitions differ? Explaining how individual and scenario featu...
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Disgust sensitivity and kosher food preferences among the non-Jewish p...
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Cross-cultural validation of the short version of the Food Disgust Sca...
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It’s not queasy being green: The role of disgust in willingness-to-pay...
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厌恶情绪与消费者行为
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Does the U.S. public support using gene drives in agriculture? And wha...
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Are all electrons the same? Evaluating support for local transmission ...
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When Evolution Works Against the Future: Disgust's Contributions to th...
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Disgust, sushi consumption, and other predictors of acceptance of inse...
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Disgust sensitivity is associated with heightened risk perception
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Testing potential psychological predictors of attitudes towards cultur...
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The potential impact of synthetic animal protein on livestock producti...
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Perceptions of Genetically Engineered Technology in Developed Areas
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Making Sense of Genetics: The Problem of Essentialism
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Aversion to playing God and moral condemnation of technology and scien...
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Do emotions play an essential role in moral judgments?
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Technology Resistance: The Case of Food Production Processes
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Does Changing Defaults save Lives? Effects of Presumed Consent Organ D...
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Children, Object Value, and Persuasion
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Extreme opponents of genetically modified foods know the least but thi...
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Consumer perceptions of genetically modified foods: a mixed-method app...
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Nutrition and Stress
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Genetic Modifications of Corn
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Impact of sustainability perception on consumption of organic meat and...
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Policies as species
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Is There a Future for Cattle Farming?
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无处不在的伤害:二元论视角下的道德判断
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Rapid and accurate detection of genetically manipulated soybean using ...
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Production of Fish Feed and Fish Oil from Waste Biomass Using Microorg...
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Public perception of genetically-modified (GM) food: A Nationwide Chin...
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Measurement is the core disgust problem: Response to Inbar and Scott (...
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People respond to GM food with disgust more than fear: Comment on Royz...
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Why rational argument fails the genetic modification (GM) debate
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Back in Touch with Contagion: Some Essential Issues
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The GM-regulation game – the case of Hungary
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Why Consumers Don't see the Benefits of Genetically Modified Foods, an...
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Perceived naturalness of water: The effect of biological agents and be...
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An Overview of Attitudes Toward Genetically Engineered Food
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Comparison of the Monte Carlo and guide to uncertainty in measurement ...
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Essentialism, Vitalism, and the GMO Debate
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How teachers' attitudes on GMO relate to their environmental values
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Perceived naturalness and evoked disgust influence acceptance of cultu...
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AGAINST THE AUTONOMY ARGUMENT FOR MANDATORY GMO LABELING
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Not All Skepticism Is Equal: Exploring the Ideological Antecedents of ...
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The Theory of Dyadic Morality: Reinventing Moral Judgment by Redefinin...
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Attitude Change and Polarization
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Public Perception of Animal Biotechnology
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Cross-Border Ecological Preservation and Biosafety
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Attitudes Towards Science
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National Academies of Sciences, Engineering, and Medicine report on ge...
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Life cycle considerations of nano-enabled agrochemicals: are today's t...
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The Problem with Morality: Impeding Progress and Increasing Divides
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Development and validation of the Food Disgust Scale
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How to think about emotion and morality: circles, not arrows
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What lies beneath? Fear vs. disgust as affective predictors of absolut...
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Explaining Public Support for Counterproductive Homelessness Policy: T...
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Genetic modification of food animals
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Attitudes to in vitro meat: A survey of potential consumers in the Uni...
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Consumer Attitudes and Acceptance of Clean Meat
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Essentially Biased
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No Absolutism Here...
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The Impact of Pathogen-Disgust Sensitivity on Vaccine and GM Food Risk...