Finding documented “inn” receipts for the Conestoga Day program was not easy but the Historical Society of York County, Pennsylvania has an ink and watercolor circa 1819 of Mrs. Lottman frying sweet potatoes. The fried sweet potatoes (cut 1/2 inch thick with peel on) were fried in my spider using the coals on the top of my bake kettle for heat.
Posted by: hearttohearthcookery | October 2, 2011
Sweet Potato “Fries” are Not New
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Posted in 19th century foodways, culinary history, food, food history, hearth cooking demonstrations, receipts, sweet potato | Tags: culinary history, food, food history, foodways, sweet potatoes
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By: Dr. Jerry on February 26, 2012
at 6:57 pm