An edition of A guide to modern cookery (1907)
A guide to modern cookery
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Last edited by Tom Morris
February 16, 2014 | History
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French CookeryShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
London
Edition Notes
Translation of Le guide culinaire.
Includes index.
The Physical Object
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History
- Created May 10, 2010
- 6 revisions
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| February 16, 2014 | Edited by Tom Morris | merge authors |
| June 3, 2012 | Edited by VacuumBot | Updated format 'hard cover' to 'Hardcover'; cleaned up pagination |
| January 4, 2011 | Edited by 95.147.1.201 | Edited without comment. |
| July 13, 2010 | Edited by EdwardBot | remove title_prefix, correct title, tidy contributions list, improve by statement, add notes, improve work titles |
| May 10, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |