Genetically modified food from crops: progress, pawns, and possibilities
Anal Bioanal Chem
.
2008 Oct;392(3):333-40.
doi: 10.1007/s00216-008-2313-4.
Author
Xenia K Morin
1
Affiliation
1
Princeton Writing Program and the Princeton Environmental Institute, South Baker Hall, Whitman College, Princeton University, Princeton, NJ 08544, USA. xmorin@princeton.edu
PMID:
18704376
PMCID:
PMC2556401
DOI:
10.1007/s00216-008-2313-4
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Animals
Biotechnology
Crops, Agricultural / genetics*
Food, Genetically Modified*
Humans
Time Factors