A new spin on cooking
Sci Am
.
2011 Mar;304(3):23.
doi: 10.1038/scientificamerican0311-23a.
Authors
W Wayt Gibbs
,
Nathan Myhrvold
PMID:
21438483
DOI:
10.1038/scientificamerican0311-23a
No abstract available
MeSH terms
Centrifugation
Food Handling / instrumentation
Food Handling / methods*
Plant Oils / isolation & purification
Substances
Plant Oils