(WO/2005/039280) PROCESS FOR TRANSPORT OF LIVE FISH WITHOUT WATER
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PROCESS FOR TRANSPORT OF LIVE FISH WITHOUT WATER BACKGROUND OF THE INVENTION
Live fishes command a premium price because of its guaranteed freshness, intrinsic flesh characteristics, quality and delicate flavor in comparison with its chilled counterpart. Tastes, cultural traditions and cooking styles (mostly Chinese in origin) determine the live fish market requirements. The consumption of live fish is a niche market for affluent tourists, the upper class population and businessmen. With the gradual recovery of world economy, a positive trend in the demand for high-value live marine and freshwater
BASIS OF THE INVENTION: THEORETICAL FRAMEWORK The present invention of the live fish transport without water presents a paradigm shift in manipulating fishes and its environment. When the fish leaves its water environment, it must have with it an enclosed environment
Tranquilizers and various chemical agents are often used to sedate live fish in preparation for transport. One of the most commonly used chemical anesthetic is
Harvested prawns or lobsters are transferred to tanks with sufficient aeration Water is slowly lowered by adding small pieces of ice in plastic pouches Several factors such as place of origin of the animal, season and age influence the hibernation temperature. Temperature of the cooling tank should be dropped in stages to
Oxygen availability during fish transport is one critical factor which has to be addressed properly, to prevent anaerobiosis which can occur at concentrations of lower than 2.5 mg 02 li-1 (Woo and Wu, 1984). Current practice utilizes medical grade oxygen pumped in plastic bags containing water and fishes. This practice enables transporting of fishes even up to 30 hrs. (with water) Temperature, another critical factor, plays an important role in oxygen uptake. Gill water permeability is temperature sensitive (Loretz 1979) and there is lower osmotic permeability of fish gills at high temperature (Robertson and Hazel, 1999). Oxygen and temperature synergism present conditions whereby continuous respiration of the organism takes place. The amplified surface areas of fish gills and the blood-to-water diffusion are
Water quality can limit productivity in culture systems (Chiba 1986) and maintaining good conditions during transport are important for survival and subsequent recovery and growth. Dissolved oxygen (DO) is a critical parameter to be monitored regularly in all phases of fish culture and more importantly during transport. Temperature, another critical parameter, deserves some critical degree of monitoring. Other factors such as inorganic nitrogen and salinity to some extent are factors critical for fish survival during longer transport periods.
In fishes, gill water permeability was found to be temperature sensitive (Loretz 1979). Cellular membranes of fishes undergo compensatory lipid compositional changes during thermal acclimation (Hazel and Williams 1990) such that influence of membrane lipid composition on the osmotic permeability of teleost gills showed that without calcium, trout gill osmotic water uptake values increased 1.5 to 2 fold. Robertson and Hazel
Results with both trout and tilapia indicated that water moved osmotically into isolated, ligated gills in an acutely temperature sensitive manner, consistent with models of membrane water permeation. Highest initial rate and extent of water uptake were observed in gills from lower temperature acclimated trout or tilapia The markedly low osmotic permeability of tilapia
There are different water management practices that can influence water quality. The dynamics of artificial aeration and circulation of water in brackish shrimp ponds showed that dissolved oxygen concentration was highest with continuous aeration while ammonia concentrations were at its lowest levels, during the same period (Sanares et al, 1986). High density of fishes practiced during transport is faced with problems of water quality.
Toxic metabolites such as un-ionized ammonia and carbon dioxide are released and accumulate in the water medium Ammonia, the waste product of protein metabolism, is toxic in high amounts
In an aquatic environment, the manner by which water passes through biological membranes of gills and the physiological implications of such process remain important issues in cellular and organismal biology (Robertson and Hazel, 1999). The concept that lipid bilayer can act as barriers to water permeation in biological systems is supported by the recent identification of protein channels or aquaporins dedicated to trans-membrane water transport
Robertson and Hazel (1999) in their earlier
EXPERIMENTS DONE TO ARRIVE AT INVENTION The specific objective of experiment is to determine fish survival, weight changes and behavior in non-aquatic condition at varying starting temperatures.
A total of 36 observation boxes containing one fish per box were prepared. Each box representing a replicate had two double glass slots to serve as windows for observations. Styrofoam boxes were used to maintain desired temperatures to which the fish were exposed
Fishes should be conditioned in enclosed containers intermittently prior to actual transport. Fishes originating from net cages can be transported immediately.
Preparation of Fish Chemicals Transport of large and spiny fishes require the use of anesthetics to prolong the state of low metabolism or activity. This minimizes oxygen uptake and prevent jerking or sudden motion which accounts for punctured plastic bags, thus loss of oxygen during transport.
Two most common commercially available anesthetic in the market are quinaldine (2-4 methyl chinolin) and MS222 (ricaine Methanesulfonate).
These require great care in handling for health and safety considerations.
Both anesthetics require fish holding period prior to human consumption after treatment (Subasinghe 1999). Methanesulfonate or MS222 requires 30 days holding period before the fish are used. Another anesthetic (Aqui-S) developed in Upper Mississippi Research Center is claimed by the sponsor to be zero withdrawal time (Aquaculture Magazine 1999). Unfortunately, it is not available in the Philippines.
A seawater chemical recipe was formulated and calibrated
Pre-transport Conditioning For pre-transport conditioning, fishes were starved for 48 hours inside concrete water tanks Afterwards, they were transferred to recirculating holding tanks containing 30 li of saline water at 18 ppt. From an initial temperature of
Weighing of fishes Individual fishes were weighed directly using
Immediately after weighing, fishes were transferred to plastic bags without water. A cloth (18 cm x 30 cm) was soaked in the appropriate
Salinity of conditioning ;/transport water was determined using ATAGO S-1OE refractometer.
Fish Observations Hourly readings of
Fish survival data were initially attributed to opercular movement observations for the first 12 hrs. Succeeding observations were made in water recirculating tanks based on 24,48 and 72 hrs durations.
PREPARATIONS FOR LIVE FISH TRANSPORT WITHOUT WATER Transporting live fish to markets sometimes several hundred kilometers away is stressful to fish and deserves special attention. Fish is conditioned prior to transport over long distances to reduce stress. This is done by starving the fish 48 hrs before harvest. Live reef fish can be given a
Harvesting is done by lifting the cage nets or draining ponds and scooping a small number of fishes each time to prevent damage. The fishes are then transported by small boats or trucks to packaging centers. Carrier boats of live fish are equipped with small water pumps and aerators. Live fish collected from culture cages are transferred manually to seawater tanks with adequate supply of oxygen. Fishes originating from ponds are transported by trucks. Features of live marine land transportation system are as follow:
Every minute counts when packaging live fish for air transport. An experienced operator knows how much time his team needs to work on a live fish styrobox and plans so that the group can start packaging with just enough time for them to finish their task prior to airport cargo check-in. Ideally the packaging center should be no more than a 30-minute drive from the airport.
In terms of seawater requirements, costs can be reduced if seawater can be directly pumped to the packaging center when required. This also cuts down the cost of water holding facilities, which are essential for any packaging center. An immediate water supply is needed for when the water in the holding tanks suddenly turns bad. Whereas before, water was used for shipment, it will now be limited to holding fishes in tanks.
The temperature of the holding water should be in the range of 21-
Every minute counts when packaging live fish for air transport. An airplane pallet can accommodate 126 styroboxes which is equivalent to 450 kg of live fish. An experienced team will need 30 min to pack the said volume. The basic time constraint when the fish is in waterless condition is summarized below: Time Requirements for various fish transport activities
Customs and waiting time 2.0 Flights cannot afford delays of more than two hours (retrieval becomes a must) Flying time 5.0 Maximum flying time to be considered.
Customs Release 1.0 When time is maximized, there is a need to put fishes in water after customs release.
The precise timing necessitates that any air transport staging center is a Hazard Analysis and Critical Control Points
BRIEF DESCRIPTION OF THE DRAWING FIGURE The drawing figure illustrates the components of the present invention.
DETAILED DESCRIPTION OF THE DRAWING FIGURE In the drawing FIGURE, as shown by the exploded perspective, artificial ecosystem support system 1 and 4 are depicted with a styrobox 2 and its cover 6. Fishes 3 are illustrated by an elastic rubber band 5. As illustrated, the plastic 1 is inflated by pure medical oxygen 4 containing the live fishes. The enclosing plastic bag has a thickness of 003 suitable for rough movement of the fish in some instances. In accordance with the invention, the styrobox 5 and the cover 6 enables the maintenance of transport temperature critical for fish survival. The plastic 1 is scaled with elastic bands. Finally, medical oxygen 4 is impregnated to the plastic bag to enable direct contact of oxygen to the fish gills.
Examples As indicated earlier, the following examples further illustrate the present invention.
Example 1 36 specimens of the species Epinephalus tauvina or brown groupers have been experimented to test survival, weight changes and fish behavior over 9 hours in non-aquatic conditions or without water and another 72 hrs in water tanks.