| Reference |
Number |
Year of adoption |
Title |
Revision |
Year |
Amendment |
Year |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
40R |
1981 |
Standard for Fresh Fungus "Chanterelle" |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
257R |
2007 |
Regional Standard for Canned Humus with Tehena |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
258R |
2007 |
Regional Standard for Canned Foul Medames |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
259R |
2007 |
Regional Standard for Tehena |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
298R |
2009 |
Regional Standard for Fermented Soybean Paste |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
295R |
2009 |
Regional Standard for Ginseng Products |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
294R |
2009 |
Regional Standard for Gochujang |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
1 |
1985 |
General Standard for the Labelling of Prepackaged Foods |
|
|
6 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
3 |
1981 |
Standard for Canned Salmon |
2 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
12 |
1981 |
Standard for Honey |
2 |
2001 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
13 |
1981 |
Standard for Preserved Tomatoes |
1 |
2007 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
17 |
1981 |
Standard for Canned Applesauce |
1 |
2001 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
19 |
1981 |
Standard for Edible Fats and Oils not Covered by Individual Standards |
2 |
1999 |
1 |
2009 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
33 |
1981 |
Standard for Olive Oils and Olive Pomace Oils |
2 |
2003 |
1 |
2009 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
36 |
1981 |
Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
37 |
1981 |
Standard for Canned Shrimps or Prawns |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
38 |
1981 |
Standard for Edible Fungi and Fungus Products |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
39 |
1981 |
Standard for Dried Edible Fungi |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
41 |
1981 |
Standard for Quick Frozen Peas |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
42 |
1981 |
Standard for Canned Pineapple |
|
|
1 |
1987 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
52 |
1981 |
Standard for Quick Frozen Strawberries |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
53 |
1981 |
Standard for Special Dietary Foods with Low-Sodium Content |
|
|
1 |
1983 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
55 |
1981 |
Standard for Canned Mushrooms |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
57 |
1981 |
Standard for Processed Tomato Concentrates |
1 |
2007 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
60 |
1981 |
Standard for Canned Raspberries |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
61 |
1985 |
Standard for Canned Pears |
1 |
2001 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
62 |
1981 |
Standard for Canned Strawberries |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
66 |
1981 |
Standard for Table Olives |
1 |
1987 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
67 |
1981 |
Standard for Raisins |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
69 |
1981 |
Standard for Quick Frozen Raspberries |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
70 |
1981 |
Standard for Canned Tuna and Bonito |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
72 |
1981 |
STANDARD FOR INFANT FORMULA AND FORMULAS FOR SPECIAL MEDICAL PURPOSES INTENDED FOR INFANTS |
1 |
2007 |
4 |
1997 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
73 |
1981 |
Standard for Canned Baby Foods |
|
|
4 |
1989 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
74 |
1981 |
Standard for Processed Cereal-Based Foods for Infants and Young Children |
1 |
2006 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
75 |
1981 |
Standard for Quick Frozen Peaches |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
76 |
1981 |
Standard for Quick Frozen Bilberries |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
77 |
1981 |
Standard for Quick Frozen Spinach |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
78 |
1981 |
Standard for Canned Fruit Cocktail |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
86 |
1981 |
Standard for Cocoa Butter |
1 |
2001 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
87 |
1981 |
Standard for Chocolate |
1 |
2003 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
88 |
1981 |
Standard for Corned Beef |
1 |
1991 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
89 |
1981 |
Standard for Luncheon Meat |
1 |
1991 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
90 |
1981 |
Standard for Canned Crab Meat |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
92 |
1981 |
Standard for Quick Frozen Shrimps or Prawns |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
94 |
1981 |
Standard for Sardines and Sardine-Type Products |
2 |
2007 |
2 |
1989 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
95 |
1981 |
Standard for Quick Frozen Lobsters |
2 |
2004 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
96 |
1981 |
Standard for Cooked Cured Ham |
1 |
1991 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
97 |
1981 |
Standard for Cooked Cured Pork Shoulder |
1 |
1991 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
98 |
1981 |
Standard for Cooked Cured Chopped Meat |
1 |
1991 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
99 |
1981 |
Standard for Canned Tropical Fruit Salad |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
103 |
1981 |
Standard for Quick Frozen Blueberries |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
104 |
1981 |
Standard for Quick Frozen Leek |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
105 |
1981 |
Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugars |
1 |
2001 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
106 |
1983 |
General Standard for Irradiated Foods |
1 |
2003 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
107 |
1981 |
General Standard for the Labelling of Food Additives when sold as such |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
108 |
1981 |
Standard for Natural Mineral Waters |
2 |
2008 |
1 |
2001 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
110 |
1981 |
Standard for Quick Frozen Broccoli |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
111 |
1981 |
Standard for Quick Frozen Cauliflower |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
112 |
1981 |
Standard for Quick Frozen Brussels Sprouts |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
113 |
1981 |
Standard for Quick Frozen Green and Wax Beans |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
114 |
1981 |
Standard for Quick Frozen French Fried Potatoes |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
115 |
1981 |
Standard for Pickled Cucumbers |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
117 |
1981 |
Standard for Bouillons and Consommés |
2 |
2001 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
118 |
1981 |
Standard for Gluten-Free Foods |
1 |
2008 |
1 |
1983 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
119 |
1981 |
Standard for Canned Finfish |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
130 |
1981 |
Standard for Dried Apricots |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
131 |
1981 |
Standard for Unshelled Pistachio Nuts |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
132 |
1981 |
Standard for Quick Frozen Whole Kernel Corn |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
133 |
1981 |
Standard for Quick Frozen Corn-on-the-Cob |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
140 |
1983 |
Standard for Quick Frozen Carrots |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
141 |
1983 |
Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake |
1 |
2001 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
143 |
1985 |
Standard for Dates |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
145 |
1985 |
Standard for Canned Chestnuts and Chestnut Purée |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
146 |
1985 |
Standard for Labelling of and Claims for Prepackaged Foods for Special Dietary Use |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
150 |
1985 |
Standard for Food Grade Salt |
1 |
1997 |
3 |
2006 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
151 |
1985 |
Standard for Gari |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
152 |
1985 |
Standard for Wheat Flour |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
153 |
1985 |
Standard for Maize (Corn) |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
154 |
1985 |
Standard for Whole Maize (Corn) Meal |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
155 |
1985 |
Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
156 |
1987 |
Standard for Follow-up formula |
|
|
1 |
1989 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
159 |
1987 |
Standard for Canned Mangoes |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
160 |
1987 |
Standard for Mango Chutney |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
163 |
1987 |
Standard for Wheat Protein Products |
1 |
2001 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
165 |
1989 |
Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
166 |
1989 |
Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter |
2 |
2004 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
167 |
1989 |
Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes |
2 |
2005 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
169 |
1989 |
Standard for Whole and Decorticated Pearl Millet Grains |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
170 |
1989 |
Standard for Pearl Millet Flour |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
171 |
1989 |
Standard for Certain Pulses |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
172 |
1989 |
Standard for Sorghum Grains |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
173 |
1989 |
Standard for Sorghum Flour |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
174 |
1989 |
General Standard for Vegetable Protein Products |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
175 |
1989 |
Standard for Soy Protein Products |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
176 |
1989 |
Standard for Edible Cassava Flour |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
177 |
1991 |
Standard for Grated Desiccated Coconut |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
178 |
1991 |
Standard for Durum Wheat Semolina and Durum Wheat Flour |
1 |
1995 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
180 |
1991 |
Standard for Labelling of and Claims for Foods for Special Medical Purposes |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
181 |
1991 |
Standard for Formula Foods for Use in Weight Control Diets |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
182 |
1993 |
Standard for Pineapple |
1 |
1999 |
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
183 |
1993 |
Standard for Papaya |
1 |
2001 |
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
184 |
1993 |
Standard for Mangoes |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
185 |
1993 |
Standard for Nopal |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
186 |
1993 |
Standard for Prickly Pear |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
187 |
1993 |
Standard for Carambola |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
188 |
1993 |
Standard for Baby Corn |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
189 |
1993 |
Standard for Dried Shark Fins |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
190 |
1995 |
General Standard for Quick Frozen Fish Fillets |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
191 |
1995 |
Standard for Quick Frozen Raw Squid |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
192 |
1995 |
General Standard for Food Additives |
10 |
2009 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
193 |
1995 |
General Standard for Contaminants and Toxins in Food and Feed |
5 |
2009 |
2 |
2004 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
196 |
1995 |
Standard for Litchi |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
197 |
1995 |
Standard for Avocado |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
198 |
1995 |
Standard for Rice |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
199 |
1995 |
Standard for Wheat and Durum Wheat |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
200 |
1995 |
Standard for Peanuts |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
201 |
1995 |
Standard for Oats |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
202 |
1995 |
Standard for Couscous |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
203 |
1995 |
Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
204 |
1997 |
Standard for Mangosteens |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
205 |
1997 |
Standard for Bananas |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
206 |
1999 |
General Standard for Use of Dairy Terms |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
207 |
1999 |
Standard for Milk Powders and Cream Powder |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
208 |
1999 |
Standard for Cheeses in Brine (Group Standard) |
|
|
1 |
2001 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
210 |
1999 |
Standard for Named Vegetable Oils |
3 |
2009 |
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
211 |
1999 |
Standard for Named Animal Fats |
|
|
1 |
2009 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
212 |
1999 |
Standard for Sugars |
|
|
1 |
2001 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
213 |
1999 |
Standard for Limes |
|
|
3 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
214 |
1999 |
Standard for Pummelos (Citrus grandi) |
|
|
2 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
215 |
1999 |
Standard for Guavas |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
216 |
1999 |
Standard for Chayotes |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
217 |
1999 |
Standard for Mexican Limes |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
218 |
1999 |
Standard for Ginger |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
219 |
1999 |
Standard for Grapefruits (Citrus paradisi) |
|
|
2 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
220 |
1999 |
Standard for Longans |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
221 |
2001 |
Group Standard for Unripened Cheese including Fresh Cheese |
|
|
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
222 |
2001 |
Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
223 |
2001 |
Standard for Kimchi |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
224 |
2001 |
Standard for Tannia |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
225 |
2001 |
Standard for Asparagus |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
226 |
2001 |
Standard for Cape Gooseberry |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
227 |
2001 |
General Standard for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters) |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
228 |
2001 |
General Methods of Analysis for Contaminants |
1 |
2004 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
229 |
|
Analysis of Pesticide Residues: Recommended Methods |
|
1993 |
1 |
2003 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
231 |
2001 |
General Codex Methods for the Detection of Irradiated Foods |
1 |
2003 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
234 |
1999 |
Recommended Methods of Analysis and Sampling |
2 |
2007 |
1 |
2009 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
236 |
2003 |
Standard for Boiled Dried Salted Anchovies |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
237 |
2003 |
Standard for Pitahayas |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
238 |
2003 |
Standard for Sweet Cassava |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
239 |
2003 |
General Methods of Analysis for Food Additives |
1 |
2004 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
240 |
2003 |
Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
241 |
2003 |
Standard for Canned Bamboo Shoots |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
242 |
2003 |
Standard for Canned Stone Fruits |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
243 |
2003 |
Standard for Fermented Milks |
|
|
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
244 |
2004 |
Standard for Salted Atlantic Herring and Salted Sprat |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
245 |
2004 |
Standard for Oranges |
|
|
1 |
2005 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
246 |
2005 |
Standard for Rambutan |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
247 |
2005 |
General Standard for Fruit Juices and Nectars |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
249 |
2006 |
Standard for Instant Noodles |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
250 |
2006 |
Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
251 |
2006 |
Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
252 |
2006 |
Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
253 |
2006 |
Standard for Dairy Fat Spreads |
|
|
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
254 |
2007 |
Standard for Certain Canned Citrus Fruits |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
255 |
2007 |
Standard for Table Grapes |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
256 |
2007 |
Standard for Fat Spreads and Blended Spreads |
|
|
1 |
2009 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
260 |
2007 |
Standard for Pickled Fruits and Vegetables |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
262 |
2007 |
Standard for Mozzarella |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
263 |
1966 |
Standard for Cheddar |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
264 |
1966 |
Standard for Danbo |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
265 |
1966 |
Standard for Edam |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
266 |
1966 |
Standard for Gouda |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
267 |
1966 |
Standard for Havarti |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
268 |
1966 |
Standard for Samsoe |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
269 |
1967 |
Standard for Emmental |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
270 |
1968 |
Standard for Tilsiter |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
271 |
1968 |
Standard for Saint-Paulin |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
272 |
1968 |
Standard for Provolone |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
273 |
1968 |
Standard for Cottage Cheese incl. Creamed Cottage Cheese |
1 |
2007 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
274 |
1969 |
Standard for Coulommiers |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
275 |
1973 |
Standard for Cream Cheese |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
276 |
1973 |
Standard for Camembert |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
277 |
1973 |
Standard for Brie |
1 |
2007 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
278 |
1978 |
Standard for Extra Hard Grating Cheese |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
279 |
1971 |
Standard for Butter |
1 |
1999 |
2 |
2006 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
280 |
1973 |
Standard for Milkfat Products |
1 |
1999 |
2 |
2006 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
281 |
1971 |
Standard for Evaporated Milks |
1 |
1999 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
282 |
1971 |
Standard for Sweetened Condensed Milks |
1 |
1999 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
283 |
1978 |
General Standard for Cheese |
1 |
1999 |
3 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
284 |
1971 |
Standard for Whey Cheeses |
1 |
1999 |
2 |
2006 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
285 |
1978 |
General Standard for Named Variety Process(ed) Cheese and Spreadable Process(ed) Cheese |
|
|
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
286 |
1978 |
Standard for Process(ed) Cheese and Spreadable Process(ed) Cheese |
|
|
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
287 |
1978 |
Standard for Process(ed) Cheese Preparations (PROCESS(ED) CHEESE FOOD AND PROCESS(ED) CHEESE SPREAD) |
|
|
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
288 |
1976 |
Standard for Cream and Prepared Creams |
1 |
2003 |
1 |
2008 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
289 |
1995 |
Standard for Whey Powders |
1 |
2003 |
2 |
2006 |
| CODEX STANCODEX STANCODEX STANCODEX STAN |
290 |
1995 |
Standard for Edible Casein Products |
1 |
2001 |
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
292 |
2008 |
Standard for Live and Raw Bivalve Molluscs |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
293 |
2008 |
Standard for Tomatoes |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
296 |
2009 |
Standard for Jams, Jellies and Marmalades |
|
|
|
|
| CODEX STANCODEX STANCODEX STANCODEX STAN |
297 |
2009 |
Standard for Certain Canned Vegetables |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
1 |
1969 |
Recommended International Code of Practice - General Principles of Food Hygiene |
4 |
2003 |
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
2 |
1969 |
Recommended International Code of Hygienic Practice for Canned Fruit and Vegetable Products |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
3 |
1969 |
Recommended International Code of Hygienic Practice for Dried Fruits |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
4 |
1971 |
Recommended International Code of Hygienic Practice for Desiccated Coconut |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
5 |
1971 |
Recommended International Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
6 |
1972 |
Recommended International Code of Hygienic Practice for Tree Nuts |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
8 |
1976 |
Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods |
3 |
2008 |
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
15 |
1976 |
Recommended International Code of Hygienic Practice for Egg Products |
1 |
2007 |
2 |
1985 |
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
19 |
1979 |
Recommended International Code of Practice for Radiation Processing of Food |
2 |
2003 |
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
20 |
1979 |
Code of Ethics for International Trade in Food |
1 |
1985 |
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
22 |
1979 |
Recommended International Code of Hygienic Practice for Groundnuts (Peanuts) |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
23 |
1979 |
Recommended International Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods |
2 |
1993 |
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
24 |
1979 |
Recommended International Code of Hygienic Practice for Lobsters |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
25 |
1979 |
Recommended International Code of Hygienic Practice for Smoked Fish |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
28 |
1983 |
Recommended International Code of Hygienic Practice for Crabs |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
30 |
1983 |
Recommended International Code of Hygienic Practice for the Processing of Frog Legs |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
33 |
1985 |
Recommended International Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
36 |
1987 |
Recommended International Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in Bulk |
1 |
1999 |
3 |
2005 |
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
39 |
1993 |
Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
40 |
1993 |
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
42 |
1995 |
Code of Hygienic Practice for Spices and Dried Aromatic Plants |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
43 |
1995 |
Code of Hygienic Practice for the Preparation and Sale of Street Foods (Regional Code - Latin America and the Caribbean) |
1 |
2001 |
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
44 |
1995 |
Recommended International Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables |
|
|
1 |
2004 |
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
45 |
1997 |
Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
46 |
1999 |
Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
47 |
2001 |
Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food |
|
|
1 |
2001 |
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
48 |
2001 |
Recommended Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural Mineral Waters) |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
49 |
2001 |
Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
50 |
2003 |
Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
51 |
2003 |
Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals, including Annexes on Ochratoxin A, Zearalenone, Fumonisins and tricothecenes |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
52 |
2003 |
Code of Practice for Fish and Fishery Products |
4 |
2008 |
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
53 |
2003 |
Code of Hygienic Practice for Fresh Fruits and Vegetables |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
54 |
2004 |
Recommended Code of Practice on Good Animal Feeding |
|
|
1 |
2008 |
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
55 |
2004 |
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
56 |
2004 |
Code of Practice for the Prevention and Reduction of Lead Contamination in Foods |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
57 |
2004 |
Code of Hygienic Practice for Milk and Milk Products |
|
|
2 |
2009 |
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
58 |
2005 |
Code of Hygienic Practice for Meat |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
59 |
2005 |
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
60 |
2005 |
Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foods |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
61 |
2005 |
Code of Practice to Minimize and Contain Antimicrobial Resistance |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
62 |
2006 |
Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Contamination in Food and Feeds |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
63 |
2007 |
Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
64 |
2008 |
Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-Hydrolyzed Vegetable Protein (Acid-HVPs) and Products that Contain Acid- HVPs |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
65 |
2008 |
Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
66 |
2008 |
Code of Hygienic Practice for Powdered Formulae for Infants and Young Children |
1 |
2009 |
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
67 |
2009 |
Code of Practice for the Reduction of Acrylamide in Foods |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
68 |
2009 |
Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes |
|
|
|
|
| CAC/RCPCAC/RCPCAC/RCPCAC/RCP |
69 |
2009 |
Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee |
|
|
|
|
| CAC/MRLCAC/MRLCAC/MRLCAC/MRL |
1 |
|
Maximum Residue Limits (MRLs) for Pesticides |
|
2009 |
|
|
| CAC/MRLCAC/MRLCAC/MRLCAC/MRL |
2 |
|
Maximum Residue Limits for Veterinary Drugs in Food |
|
2009 |
|
|
| CAC/MRLCAC/MRLCAC/MRLCAC/MRL |
3 |
|
Extraneous Maximum Residue Limits (EMRLs) |
|
2001 |
|
|
| CAC/MISCCAC/MISCCAC/MISCCAC/MISC |
2 |
1976 |
Statement on Infant Feeding |
|
|
|
|
| CAC/MISCCAC/MISCCAC/MISCCAC/MISC |
4 |
|
Classification of Foods and Animal Feeds |
|
|
1 |
1993 |
| CAC/MISCCAC/MISCCAC/MISCCAC/MISC |
5 |
1993 |
Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods) |
|
|
1 |
2003 |
| CAC/MISCCAC/MISCCAC/MISCCAC/MISC |
6 |
|
List of Codex Specifications for Food Additives |
15 |
2009 |
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
22-R |
1997 |
Design of Control Measures for Street-Vended Foods in Africa |
1 |
1999 |
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
1 |
1979 |
General Guidelines on Claims |
1 |
1991 |
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
2 |
1985 |
Guidelines on Nutrition Labelling |
1 |
1993 |
2 |
2006 |
| CAC/GLCAC/GLCAC/GLCAC/GL |
3 |
1989 |
Guidelines for Simple Evaluation of Food Additive Intake |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
3 |
1995 |
Protocol for the Design, Conduct and Interpretation of Method Performance Studies |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
4 |
1989 |
General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
6 |
1991 |
Guideline Levels for Vinyl Chloride Monomer and Acrylonitrile in Food and Packaging Material |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
8 |
1991 |
Guidelines for Formulated Supplementary Foods for Older Infants and Young Children |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
9 |
1987 |
General Principles for the Addition of Essential Nutrients to Foods |
|
|
2 |
1991 |
| CAC/GLCAC/GLCAC/GLCAC/GL |
10 |
1979 |
Advisory List of Mineral Salts and Vitamin compounds for Use in Foods for Infants and Children |
2 |
2009 |
2 |
1991 |
| CAC/GLCAC/GLCAC/GLCAC/GL |
13 |
1991 |
Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
14 |
1991 |
Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
17 |
1993 |
Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable Defects |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
19 |
1995 |
Guidelines for the Exchange of Information in Food Control Emergency Situations |
1 |
2004 |
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
20 |
1995 |
Principles for Food Import and Export Certification and Inspection |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
21 |
1997 |
Principles for the Establishment and Application of Microbiological Criteria for Foods |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
23 |
1997 |
Guidelines for Use of Nutrition and Health Claims |
2 |
2009 |
2 |
2008 |
| CAC/GLCAC/GLCAC/GLCAC/GL |
24 |
1997 |
General Guidelines for Use of the Term Halal |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
25 |
1997 |
Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
26 |
1997 |
Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
27 |
1997 |
Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods |
|
|
1 |
2006 |
| CAC/GLCAC/GLCAC/GLCAC/GL |
28 |
1995 |
International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytical Laboratories |
1 |
1997 |
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
30 |
1999 |
Principles and Guidelines for the Conduct of Microbiological Risk Assessment |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
31 |
1999 |
Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
32 |
1999 |
Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods |
4 |
2007 |
2 |
2009 |
| CAC/GLCAC/GLCAC/GLCAC/GL |
33 |
1999 |
Recommended Methods of Sampling for Pesticide Residues for the Determination of Compliance with MRLs |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
34 |
1999 |
Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
36 |
1989 |
Class Names and the International Numbering System for Food Additives |
7 |
2009 |
7 |
2009 |
| CAC/GLCAC/GLCAC/GLCAC/GL |
37 |
2001 |
Harmonised IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
38 |
2001 |
GUIDELINES FOR DESIGN, PRODUCTION, ISSUANCE AND USE OF GENERIC OFFICIAL CERTIFICATES |
3 |
2009 |
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
40 |
1993 |
Analysis of Pesticide Residues: Guidelines on Good Laboratory Practice in Pesticide Residue Analysis |
1 |
2003 |
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
41 |
|
Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS Apply and which is Analyzed |
|
1993 |
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
43 |
2003 |
African Regional Guidelines for Codex Contact Points and National Codex Committees |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
44 |
2003 |
Principles for the Risk Analysis of Foods Derived from Modern Biotechnology |
|
|
1 |
2008 |
| CAC/GLCAC/GLCAC/GLCAC/GL |
45 |
2003 |
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants |
|
|
1 |
2008 |
| CAC/GLCAC/GLCAC/GLCAC/GL |
46 |
2003 |
Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
47 |
2003 |
Guidelines for Food Import Control Systems |
1 |
2006 |
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
48 |
2004 |
Model Certificate for Fish and Fishery Products |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
49 |
2003 |
Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
50 |
2004 |
General guidelines on sampling |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
51 |
2003 |
Guidelines for Packing Media for Canned Fruits |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
53 |
2003 |
Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification Systems |
|
|
1 |
2008 |
| CAC/GLCAC/GLCAC/GLCAC/GL |
54 |
2004 |
Guidelines on Measurement Uncertainty |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
55 |
2005 |
Guidelines for Vitamin and Mineral Food Supplements |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
56 |
2005 |
Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantative Determination of Residues |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
57 |
1999 |
Asian Regional Guidelines for Codex Contact Points and National Codex Committees |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
58 |
2005 |
Regional Guidelines for Codex Contact Points and National Codex Committees (Near East Region) |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
59 |
2006 |
Guidelines on Estimation of Uncertainty of Results |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
60 |
2006 |
Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification System |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
61 |
2007 |
Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready-to-Eat Foods |
1 |
2009 |
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
62 |
2007 |
Working Principles for Risk Analysis for Food Safety for Application by Governments |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
63 |
2007 |
Principles and Guidelines for the Conduct of Microbiological Risk Management |
|
|
1 |
2008 |
| CAC/GLCAC/GLCAC/GLCAC/GL |
65 |
1997 |
Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
66 |
2008 |
Guidelines for the Use of Flavourings |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
67 |
2008 |
Model Export Certificate for Milk and Milk Products |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
68 |
2008 |
Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Animals |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
69 |
2008 |
Guideline for the Validation of Food Safety Control Measures |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
70 |
2009 |
Guidelines for Settling Disputes on Analytical (Test) Results |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
71 |
2009 |
Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing Animals |
|
|
|
|
| CAC/GLCAC/GLCAC/GLCAC/GL |
72 |
2009 |
Guidelines on Analytical Terminology |
|
|
|
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