Ingredients:
300g fish flesh
150ml coconut milk
4 shallot (grind)
4 clove garlic (grind)
1 lemon grass (grind)
Little ginger (grind)
2 chicken cube
some long bean, bean sprout, cabbage, selasih lead, yam bean(sengkuang), bayleaf (daun salam) and cucumber (grind)
Cooking oil, salt & white pepper
1 cup rice flour
1 cup cassava
Method:
1. Blend rice flour, cassava, salt and water.
2. Take 1 scoop of the mixture and pour it into aluminium tray. Make sure the dough not to thick. Boil until cooked.
3. Take the aluminium tray out and left it out for a while
4. Roll the dough
5. Repeat step 2 until step 4.
For gravy:
1. Fried the ginger, garlic, and shallot.
2. Then put fish flesh, chicken cube, coconut milk, pepper and salt.
3. Lift and serve.
3. Grind the long bean,cabbage, selasih lead, yam bean(sengkuang), bayleaf (daun salam) and cucumber
Meal Suggestion:
Cut the dough about 1 cm thick. Put it into a bowl with some grinded vegetables. Then, pour the hot gravy and some shrimp paste spicy dish ("sambal belacan") |
Pengadang Baru Weekend Market (Tuesday)