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Italian cuisine

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Aspects of the topic Italian cuisine are discussed in the following places at Britannica.

Assorted References

  • regional differences (in cuisine)

    ...Europe, wheat, rye, and fats of animal origin predominate, while in southern Europe olive oil is ubiquitous and rice becomes important. In Italy the cuisine of the north, featuring butter and rice, stands in contrast to that of the south, with its wheat pasta and olive oil. China likewise can be divided into rice regions and noodle...

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The following is a selection of items (artistic styles or groups, constructions, events, fictional characters, organizations, publications) associated with "Italian cuisine"
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The topic Italian cuisine is discussed at the following external Web sites.
Mangiare Bene: Italian Food and Cooking

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MLA Style:

"Italian cuisine." Encyclopædia Britannica. 2010. Encyclopædia Britannica Online. 15 Jul. 2010 <http://www.britannica.com/EBchecked/topic/718430/Italian-cuisine>.

APA Style:

Italian cuisine. (2010). In Encyclopædia Britannica. Retrieved July 15, 2010, from Encyclopædia Britannica Online: http://www.britannica.com/EBchecked/topic/718430/Italian-cuisine

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