A Not So Still Life
July 22–28 at SIFF Cinema
SIFF Cinema is pleased to present A Not So Still Life, ShadowCatcher Entertainment's award-winning documentary on the life and work of artist Ginny Ruffner. read more
Sip for SIFF
September 17 at the Chihuly Boathouse
Please join SIFF on Saturday, September 17, for the ultimate food and wine experience featuring Washington's top wineries paired with tastes from Seattle's premiere restaurants. The evening will include a live auction and a signature drink by Kathy Casey, raffle items, and a behind the scenes look at the Chihuly Boathouse and the art of glass blowing.
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Film is a powerful art form, and it is the experiences we have with film that can transform our lives. Our mission is to create experiences that allow us to discover extraordinary films together. Through these transformative experiences, we foster a community that is more informed, aware, and alive.
Dinner & A Movie: A Not So Still Life
October 11, at the Volterra Drawing Room in Ballard
The 2011 Dinner & A Movie series continues with A Not So Still Life. An inspiring testament to the tenacity and brilliance of Seattle artist Ginny Ruffner’s revolutionary artistic achievements, as well as her miraculous and determined recovery from a near-fatal car accident. This is sure to inspire you see the world from a new and unexpected perspective. Director Karen Stanton i
SIFF Membership
SIFF Members receive many benefits including $5 admission to all regular-priced shows at SIFF CINEMA, a popcorn punchcard, free invitations to exclusive screenings of new films before their theatrical release and discounts on tickets and passes to the Seattle International Film Festival. Renew now or become a SIFF Member.
Dinner & A Movie: Big Night
November 13, at the Volterra Drawing Room in Ballard
The 2011 Dinner & A Movie series concludes with Big Night. Volterra’s award-winning Chef Don Curtiss will once again prepare a sumptuous In the film Big Night, immigrant Italian brothers, Primo (Tony Shalhoub) and Secondo (Stanley Tucci), own and run a very authentic, and very failing, Italian restaurant.